Menus
Para Picar
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Pincho Gilda
Boqueron, olive & piparra 3
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Bacon Wrapped Dates
Stuffed with serrano peppers 10
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Boquerones & Piparras
White Anchovies & Heirloom Basque peppers with house made crackers 12
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Olives & Sundried Fruits Spread
Kalamata, figs & manzanilla, apricot (V) 9
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Marcona Almonds (V) 7
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Grilled Spicy Chorizo & Potato Bread
Olive oil & Pimentón 12
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Olives & Pickled Vegetables (V) 8
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Pan Y Tomaca (V) 5
Add Jamon $4
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House Made Crackers (V) 3
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Bread & Garlic Aioli (V) 5
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Parmesan, Garlic, Evoo Flatbread (V) 9
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Fiesty Feta Dip with Crackers (V) 11
Croquetas
Served with aioli-
Wild Mushrooms & Basil (V) 13
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Ham & Manchego Cheese 13
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“Tigres” Stuffed Mussels 13
Empanadas
Traditional Spanish handmade pies-
Chorizo & Caramelized Onion 14
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Chicken Fennel Root & Mojo Rojo 14
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Roasted Veggies & Beluga Lentils (V) 14
Salads & Soups
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Fresh Mozzarella, Tomato & Arugula
With fennel & cava vinaigrette (V) 13
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Kale, Goat Cheese & Roasted Garbanzo
Sundried tomato & kalamata olives (V) 13
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House Salad
Lettuce, tomatoes, olives, piparras & vinaigrette (V) 10
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Fresh Green Garbanzo & Baby Greens (V) 13
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Orange, Fennel Root
Arugula & kalamata olives (V) 12
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Padilla Lentil Soup
Lentils, garden vegetables, moruna spices (V) 7/12
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Gazpacho Chilled Soup
Tomato, cucumber, olive oil, sherry vinegar (V) 7/12
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Avgolemono Soup
Lemony chicken & rice soup 7/12
Tablas
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Manchego Cheese & Membrillo 9
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Paleta Iberico Bellota 22
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Jamon Serrano 16
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Chorizo Iberico Bellota 14
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Spanish Cured Meat & Cheese
Serrano ham, chorizo, salchichon, imported cheeses (see selection below), olives & fruit tapenades, served with crackers 27
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Spanish Cheese
Manchego & membrillo, cana de cabra, valdeón blue, drunken goat, idiazabal marcona almonds, olives & fruit tapenada served with crackers 22
Large Plates
Choice of side house soup or salad 11-3-
Rabbit Confit
Artichokes, potatoes, mushrooms 29
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Roasted Mediterranean Chicken
Yukon gold potatoes, olives, tomato 21
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Braised Lamb Shank
Brussel sprouts, potatoes, tempranillo sauce 29
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Beef Medalion with Bacon Wrapped Shrimp
Steak with jumbo bacon wrapped shrimp 29
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Zarzuela “seafood Stew”
Mussels, clams, shrimp, octopus, calamari served with macrina potato bread 24
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Trucha a La Navarra
Pecan/garlic sauce, jamon serrano in a trout 24
Coca Rustica
Traditional Woodfired Spanish Flatbread-
pears, Blue Cheese, Pecans & Arugula (V) 15
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Parmesan, Sundried Tomatoes Artichokes & Olives (V) 14
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Salmon, Pesto, Artichokes, Mozzarella 15
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Mozzarella, Tomato, Basil Pesto & Ham 14
vegetarian
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Chicken, Mozzarella, Brava Sauce Blistered Peppers 14
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Brie Cheese, Caramelized Apples & Pecans (V) 13
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Beef Steak, Pickled Grapes Parmesan & Arugula 15
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Lamb, Favas, Spicy Peppers Brava Sauce & Cheddar 16
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Steak, Mushrooms, Olives & Parmesan 16
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Chorizo, Mozzarella, Spicy Tomato Sauce 14
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Side Sauces
Mojo Verde | Garlic Aioli | Serrano Aioli | Spicy Bravas Sauce
EA $1
Paella
Spanish rice and Saffron dish cooked in a shallow pan simmering with seafood, meat & vegetables-
Mixta
Bomba rice, sofrito, saffron broth clams, shrimp, mussels, calamari chicken, chorizo (pork), peas red peppers & aioli
2-person minimum | per person $32
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Rabbit
Bomba rice, sofrito saffron broth rabbit, fava beans, chorizo (pork) shrimp, mushrooms, peas peppers, artichokes & aioli
2-person minimum | per person $32
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Squid Ink
Bomba rice, squid ink, saffron broth, clams, shrimp, mussels calamari, chorizo (pork), peas red peppers, aioli
2-person minimum | per person $32
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Vegetarian
Bomba rice, sofrito, saffron broth brussels, mushrooms, peas, fava beans, artichokes, peppers, aioli | vegan option available upon request
2-person minimum | per person $32
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Allow 30 minutes for preparation
Hot Tapas
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Calamari en Su Tinta
Squid ink stew, rice 15
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Beef Medallions with Tempranillo Wine 14
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Grilled Sardines
Garlic, parsley, pecans 15
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Calamari Tenders
With serrano aioli 13
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Garlic Shrimp
Olive oil, pepper flakes, sherry 14
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Smoked Salmon & Artichoke Dip with Crackers 14
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Roasted Butternut Squash & Cauliflower Dip (V) 14
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Mussels
Salsa brava, chorizo, garlic aioli 17
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Grilled Octopus Leg
Fennel & potato cream 17
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Brussel Sprouts
Ham, manchego cheese (V) 13
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Clams
Ham, fennel & sherry sauce 16
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Smoked Salmon Stuffed Artichokes 14
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Octopus Stew
Potatoes, garlic, smoked paprika 14
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Lamb Chops
Yukon gold potatoes & aioli 16
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Bacon Wrapped Shrimp
Aioli & mojo verde 16
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Artichoke Fritters
With serrano aioli (V) 13
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Pork Tenderloin
Bacon, brandy & blue cheese 15
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Chicken Skewers
Turmeric, lemon, oregano 14
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Lamb Stuffed Piquillo Peppers
Brava sauce 14
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Favas with Sofrito
Brava sauce (V) 12
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Canary Island Hot Chicken Wings
Spicy pineapple & fennel 16
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Tortilla Espanola
Potato & onion frittata with aioli (V) 12
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Patatas Bravas
Potatoes, bravas sauce (V) 10
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Patatas Aioli
Potatoes with garlic aioli (V) 10
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Garlic Mushrooms
Sherry, pepper flakes (V) 12
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Blistered Padron Peppers with Sea Salt (V) 13
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Spinach & Chickpeas Cazuelita
Andalusian classic stew, moorish spices 13
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Vegan Stuffed Piquillo Peppers
Roasted vegetables & beluga lentils (V) 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, unpasteurized dairy, or eggs might increase your risk of foodborne illness
20% autogratuity for parties 6 or more
Postre
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Warm Bread Pudding
Caramelized apples and pecans
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Espresso Kahlua Mousse
Fresh cream with espresso
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Crema Catalana
Traditional burnt sugar custard
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Vanilla Flan
Caramel, vanilla, whipped cream
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Flourless Chocolate Cake Avellana
Vanilla ice cream, caramel sauce, hazelnut
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Scoop of Vanilla Ice Cream
Cafe Bombon
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Espresso, condensed milk
Hazelnut Butterscotch
Mint
Dissarano
Bailey´s
Gran Marnier
Liquor 43
Coctel de Postre
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Porto Prince Martini
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Espresso Martini
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Chocolate Martini
Bebida de Postre
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Late Harvest Tempranillo, Gilbert Cellars, Wa.
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Idilico Late Harvest Graciano, Wa.
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Alvear 1927 PX Solera, Spain
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Porto Rocha L.B.V. 2013
Sherry
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Bodegas Gutrérrez Colossia
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Fino
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Amontillado
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Cream
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Pedro-Ximenez
Coctels de La Casa
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Sangria Roja – Tempranillo/Grenacha
Sangria Blanca – Verdejo white wine
Sangria Espumosa – Cava Sparkling
Sangria Rosado – Syrah/Tempranillo
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Glass $12
Pitcher $42
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Daisy Rosa
Hibiscus infused tequila, lime, 43 licor
$16
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Coconut Blossom
Pea-blossom infused rum, lime, orange, coconut cream
$16
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Rías Baixas
Nordes gin, fino sherry, lemon, blue jasmine infused syrup, aqua faba
$16
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Pomelo Negra
Mezcal, campari, squid ink syrup, grapefruit, lime, sprite
$16
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Espumosa Amarga
Cava, yzaguirre vermouth, campari
$16
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Sazerac de Jerez
Smoked amontillado sherry, sazerac rye whiskey, absinthe, peychaud’s bitters
$16
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Social Flor
Fino sherry, bomond vodka, grenadine, lemon, aqua faba
$14
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¡Olé!
Nordes gin, licor 43, fino, lime, olives
$14
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Galician Sling
Gin, amontillado sherry, triple-sec, pineapple, orange, lime, angostura bitters
$16
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Pera Lacero
Whiskey, spiced pear, honey, bitters, cava
$16
Cerveza y Sidra
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Estrella Galicia
Spanish Lager
$9
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Estrella Galicia
Spanish N/A Lager
$6
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Pfriem Pilsner
Pfriem Brewing, Oregon
$9
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Manny’s Pale Ale
Georgetown Brewing, Seattle
$8
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Hazy Little Thing IPA
Sierra Nevada Brewing, California
$9
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Sky Kraken Hazy Pale Ale
Fremont Brewing, Seattle
$8
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Mac & Jacks Amber Ale
Redmond
$8
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Sagardo Basque Style Cider
Son of Man, Oregon
$8
Gin Tonica
Build your own Spanish-style gin and tonic, with Fever-Tree flavored Tonics 16-
Gin
Rose Pedal Gin
Aviation
Tanqueray
Mahón
Gin Mare $2
Nordes $1
Hendricks $2
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Vodka
Belvedere
Bomond
Chopin
Ketel One
Titos
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Garnish
Apple
Valencia Orange
Lime
Lemon
Grapefruit
Mint
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Fever-Tree Tonics
Lemon Citrus
Sharp citrus, gentle bitterness, tart
Cucumber
Crisp, bittersweet, light
Elderflower
Floral, zesty fruits, honey, nutty
Premium Indian Tonic
Soft vanilla, white pepper, subtle spices
Mediterranean
Earthy, bright citrus, tropical fruits
Spirit Free
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N/A Sangria Roja
$7
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Tiempo Libre
Thyme infused syrup, lemon, ginger beer
$9
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Placebo
Coco lopez, pineapple, orange, cinnamon
$9
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Limonada
$7
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Almond Orxata
Cinnamon, almond & condensed milk, iced or steamed
$6
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Carmelita
Orange juice, maraschino cherries, sprite
$6
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Coke / Diet Coke/ Sprite
$5
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San Pellegrino Sparkling Water
$8
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Espresso
$4
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Americano
$5
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Latte
$6
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Fever-Tree Craft Beverages
Ginger Beer / Ginger Ale / Yuzu Lime / Sparkling Grapefruit
$6
Vinos De Postre | Vinos Generosos
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Colosia Fino
$8
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Colosia Oloroso
$8
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Colosia Amontillado
$8
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Colosia Cream
$11
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Colosia Pedro-Ximenez
$12
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Flight of Jerez
Flight of sherry, choose any three Gutierrez Colosia sherries
Pair with our Spanish Cured Meat & Cheese board and Boquerones!
$16
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La Pivon Rojo
$11
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La Pivon Blanco
$11
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Vermut Pedro
$11
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Vermut Lagitina
$11
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Yzaguirre Rojo
$11
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Cocchi Americano
$11
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Enjoy Vermouth alone or make it into a Spritzer
$2
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Flight of Vermouth
Choose any three Vermouths
$14
Sparkling Cava
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Rotating Brut Cava
$10
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Flama D’or Brut Cava Nv – Catalunya, Spain
Pears, Apples, Hints of Citrus
$11
$44
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Mont-Marçal Brut Rose – Catalunya, Spain
Strawberries, Watermelon, Peach
$14
$50
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Kila Brut Cava – Penedes, Spain
Pears, White Flowers, Zesty Citrus
$42
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Mont-Marçal Brut Reserva – Catalunya, Spain
Citrus Notes, Apples, Pears
$70
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Naveran Nature Brut – Penedes, Spain
Fresh Orchard Fruits, Silky, Meyer Lemon
$65
Vino Blanco y Rosado
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Marqués De Cáceres Verdejo – Rueda, Spain
Intensely Elegant, Bold, Robust White Fruits
$9
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Honoro Vera Rosé Tempranillo/syrah – Jumilla, Spain
Watermelon, Fresh herbs, Cherries
$9
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Honoro Vera Blanco Verdejo – Rueda, Spain
Medium Bodied, Citrus, White Flowers
$10
$40
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Rezabal Txakoli Rosé Hondarrabi Beltza – Zarautz, Spain
Dry, Delicate Wild Strawberries, Bright Acidity & Minerality
$14
$55
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Kentia Albariño – Rias Baixas, Spain
Minerally Citrus, Green Apples, Dry Floral Persistence
$12
$46
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Satinela Viura – Rioja, Spain
Semi-Sweet, Peaches, Floral Notes
$12
$48
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Lu & Oly Chardonnay – Columbia Valley, Washington
Tropical Fruits, Bright Acidity, Long Finish
$15
$58
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Martinsancho Verdejo – Rueda, Spain
Bright, Light Acidity, Crisp
$46
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Lar De María Rosé Tempranillo – Castilla De Leon, Spain
Brilliant, Raspberry Red, Fresh & Fruity
$50
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Flowerhead Sauvignon Blanc – Columbia Valley, Washington
Fruit Forward, Crisp Acidity, Zesty Citrus
$55
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Conde Valdemar Rosé Garnacha/mazuelo – Rioja, Spain
Crisp Floral Notes, Delicate, Red Fruit Yogurt
$55
Vino Tinto
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Gota De Arena Tempranillo - Castilla Y León, Spain
Blackberry, Leather, Dark Cherry
$9
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Juan Gil Silver Monastell – Julilla, Spain
Medium Bodied, Plums and Berries, Spicy Finish
$12
$46
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Marqués De Cáceres Garnacha – Cariñena, Spain
Intense Berries, Soft Palate, White Pepper
$14
$55
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Rosario Vera Tempranillo – Rioja, Spain
Deep Cherries, Plum Jam, Toasted Cedar
$12
$48
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Waterbrook ‘clean’ N/A cabinet Sauvignon – Walla Walla
Black Plum, Oaky, Pepper Finish (served chilled)
$9
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Lar De Maria Tempranillo – Castilla Y León, Spain
Full Bodied, Pomegranate, Hints of Vanilla
$14
$55
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Can Blau Cariñena/syrah/garnacha – Montsant, Spain
Full Bodied, Black Cherry, Plum, Lavender
$14
$55
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Unculín Mencia – Bierzo, Spain
Fresh Red Fruits, Savory Rose, Tannin Finish
$15
$60
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Torremoron Tempranillo – Ribera Del Duero, Spain
Smokey, Black and Blue Fruits, Peppery
$14
$58
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Honoro Vera Monastrel – Jumilla, Spain
Medium Bodied, Blackberries, Strong Tannins
$40
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Laya Red Blend Garnacha/monastrell – Almansa, Spain
Rich Dark Cherry, Dried Fruits, White Pepper
$46
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Garnatxa De Cervoles Granacha – Coters Del Segre, Spain
Silky Palate, Sweet Spiced Notes, Expressive
$49
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Embuix Garnacha/syrah/merlot – Priorat, Spain
Intense Blackberries, Acidic, Aromatic Herbs
$50
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Honoro Vera Granacha – Calatayud, Spain
Full Bodied, Ripe Red Fruits, Balsamic Minerality
$50
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Conde Valdemar Reserva Rioja, Spain
Mixed Berries, Cassis, Sweet Spices
$66
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Izadi Rioja Reserva Tempranillo – Rioja, Spain
Full Bodied, Smoked Spices, Woody Finish
$60
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The Chief “btr” Cabernet Sauvignon – Columbia Valley, Washington
Deep Blue Fruits, Cocoa and Vanilla, Oaky Cherry
$60
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Montana Rioja Crianza – Rioja, Spain
Full Bodied, Black Balsamic Fruit, Sweet Finis
$60
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Tridente Tempranillo – Castilla De Leon, Spain
Medium Bodied, Floral, Mocha, Soft Tannins
$60
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Abrego De Calar Tempranillo – Castilla La Mancha, Spain
Medium Bodied, Dark Red Fruits, Subtle Wood
$65
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La Atalaya Del Camino, Garnacha/monastrell – La Mancha, Spain
Bold, Deep Red Fruits, Balanced Acidity
$65
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Megan Anne Pinot Noir – Wllamette Valley, Oregon
Floral Aromatics, Silky, Baked Raspberries
$65
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Finca La Capilla Tempranillo – Ribera Del Duero, Spain
Velvety, Intense Richness, Elegantly Balanced
$70
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Juan Gil 18 Meses Blue, Red Blend – Jumilla, Spain
Complex Full Body, Black Tea, Rich Black Fruits
$70
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Bodegas El Nido “clio”, Monastell/cabernet – Jumilla, Spain
Savory Minerality, Black and Blue Fruits, Lengthy Finish
$90