Menus
Para Picar
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Pincho Gilda
Pickled white anchovies, olives & piparra 4
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Bacon Wrapped Dates
Stuffed with serrano peppers 11
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Boquerones & Piparras
White anchovies & pickled Basque peppers with house made crackers 12
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Olives & Sundried Fruits Spread
Kalamata/fig & manzanilla/apricots (V) 9
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Marcona Almonds (V) 7
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Olives & Pickled Vegetables (V) 8
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“Pan Y Tomaca”
Toasted bread, fresh tomato, garlic, oil relish (V) 5
Add Jamon $4
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“Ventresca” Tuna
Piparras, EVOO & house made crackers 14
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Fiesty Feta Dip with Crackers
Charbroil tomatoes, onion, herbs & feta (V) 11
Croquetas
Served with aioli-
Wild Mushrooms & Basil (V) 14
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Ham & Manchego Cheese 14
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“Tigres” Stuffed Mussels 14
Empanadas
Traditional Spanish handmade pies-
Chorizo & Caramelized Onion 15
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Chicken Fennel Root & Mojo Rojo 15
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Roasted Veggies & Beluga Lentils (V) 15
Large Plates
Choice of side house soup or salad 11-3-
Rabbit Confit
Artichokes, potatoes, mushrooms 29
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Roasted Mediterranean Chicken
Yukon gold potatoes, olives, tomato 24
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Braised Lamb Shank
Brussel sprouts, potatoes, tempranillo sauce 30
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Butcher’s Steak with Bacon Wrapped Shrimp
Beef with bacon wrapped jumbo shrimp 32
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Zarzuela “Seafood Stew”
Mussels, clams, shrimp, octopus, calamari served with Macrina bread 26
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Trucha a La Navarra
Pecan/garlic sauce, jamon serrano in a trout 25
Salads & Soups
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Baby Greens House Salad
Tomatoes, olives, piparras & blood orange dressing (V) 10
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Albacore Tuna, Tomatoes & Onions 14
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Kale, Goat Cheese & Roasted Garbanzo
Sundried tomato & kalamata olives (V) 13
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Fresh Mozzarella, Tomato & Arugula
With cava/fennel vinaigrette (V) 14
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Orange, Green Garbanzo, Onion & Olives (V) 12
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Pardina Lentil Soup
Lentils, garden vegetables, moruno spices (V) 8/12
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“Gazpacho” Raw Vegetables Soup
Served chilled (V) 8/12
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Avgolemono Soup
Lemony chicken & rice soup 8/12
Tablas
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Manchego Cheese & Membrillo 9
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Paleta Iberico 22
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Jamon Serrano 16
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Chorizo Iberico 14
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Spanish Cured Meat & Cheese
Serrano ham, chorizo, salchichon, imported cheeses (see selection below) olives & fruit tapenadas, Marcona almonds, served with house crackers 27
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Spanish Cheese
Manchego & membrillo, cana de cabra Valdeón Blue, drunken goat, Idiazabal marcona almonds, olives & fruit tapenadas served with house crackers 22
Hot Tapas
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Favas "Gigantes" with Sofrito
Brava sauce (V) 12
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Tortilla Espanola
Potato & onion frittata with aioli (V) 12
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Patatas Bravas
Potatoes, bravas sauce (V) 11
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Patatas Aioli
Potatoes with garlic aioli (V) 11
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Garlic Mushrooms
Sherry, pepper flakes (V) 13
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Blistered Padron Peppers with Sea Salt (V) 14
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Spinach & Chickpeas Cazuelita
Andalusian classic stew, Moorish spices (V) 14
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Vegan Stuffed Piquillo Peppers
Roasted vegetables & beluga lentils (V) 13
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Calamari en Su Tinta
Squid ink stew, rice 15
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Beef Medallions with Tempranillo Wine 16
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Spanish Sardines
Garlic, parsley, pecans 15
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Calamari Tenders
With serrano aioli 14
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Garlic Shrimp
Olive oil, pepper flakes, sherry 15
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Smoked Salmon & Artichoke Dip with Crackers 15
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Mussels
Salsa brava, chorizo, garlic aioli 19
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Roasted Cauliflower & Artichoke Dip (V) 15
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Grilled Octopus Leg
Smoked paprika & potato cream 20
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Brussel Sprouts
Ham, Manchego cheese (V) 14
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“Chistorra”
Grilled smoked chorizo 13
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Smoked Salmon Stuffed Artichoke Hearts 15
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Lamb Chops
Yukon gold potatoes & aioli 18
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Bacon Wrapped Shrimp
Aioli & mojo verde 19
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Artichoke Fritters
With serrano aioli (V) 14
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Roasted Kabocha Squash with Pesto (v) 16
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Chicken Skewers
Turmeric, lemon, oregano 15
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Lamb Stuffed Piquillo Peppers
Brava sauce 15
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Roasted Beets
Creamy feta & pepitas (V) 14
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Pork Tenderloin
Bacon, brandy & blue cheese 17
Cocas
Traditional Woodfired Spanish Flatbread-
Pears, Blue Cheese, Pecans & Arugula (V) 16
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Parmesan, Sundried Tomatoes Artichokes & Olives (V) 15
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Salmon, Pesto, Artichokes, Mozzarella 16
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Mozzarella, Tomato, Basil Pesto & Ham (V) 15
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Chicken, Mozzarella, Brava Sauce Blistered Peppers 15
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Brie Cheese, Caramelized Apples & Pecans (V) 14
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Beef Steak, Pickled Grapes Parmesan & Arugula 16
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Lamb, Favas, Spicy Peppers Brava Sauce & Cheddar 17
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Steak, Mushrooms, Olives & Parmesan 17
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Chorizo, Mozzarella, Spicy Tomato Sauce 15
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Kabocha Squash, Brussels, Cheddar & Pepitas (V) 16
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Sides
House Made Crackers (V) 3 | Bread & Garlic Aioli (V) 5
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Side Sauces
Mojo Verde | Mojo Rojo | Garlic Aioli | Serrano Aioli | Spicy Bravas Sauce
Paella
Spanish rice and saffron dish cooked in a shallow pan simmering with seafood, meat & vegetables-
Mixta
Bomba rice, sofrito, saffron broth clams, shrimp, mussels, calamari chicken, chorizo (pork) red peppers & aioli
2-person minimum | per person $32
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Rabbit
Bomba rice, sofrito saffron broth rabbit, fava beans, chorizo (pork) shrimp, mushrooms peppers, artichokes & aioli
2-person minimum | per person $32
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Squid Ink
Bomba rice, squid ink, saffron broth, clams, shrimp, mussels calamari, chorizo (pork) red peppers, aioli
2-person minimum | per person $32
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Vegetarian
Bomba rice, sofrito, saffron broth Brussels, mushrooms, fava beans artichokes, peppers, aioli. Vegan option available upon request (V)
2-person minimum | per person $32
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Allow 30 minutes for preparation
*Consuming raw or undercooked meats, poultry, seafood, shellfish, unpasteurized dairy, or eggs might increase your risk of foodborne illness
20% auto gratuity for parties 6 or more
All tips and/or service charges received from our guests are not retained by the restaurant. 100% goes back to the staff, of which 7.5% is deducted to distribute amongst the non-tip receiving support staff & kitchen members who are an intricate part of the business
Postre
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Pumpkin Warm Bread Pudding
Served with vanilla Chantilly
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Espresso Kahlua Mousse
Fresh cream with espresso
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Crema Catalana
Traditional burnt sugar custard
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Vanilla Flan
Caramel vanilla custard with cherries
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Flourless Chocolate Cake
Served with vanilla Chantilly and chocolate sauce
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Orange Cardamom Olive Oil Cake
Velvety vanilla cream
Cafe Bombon
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Espresso, condensed milk
Liquor 43
Dissarano
Bailey´s
Gran Marnier
Coctel de Postre
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Mocha Martini
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Spiked Apple Cider
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Spanish Coffee
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Carajillo (Iced)
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Spanish Hot Cocoa
Vinos de Postre
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Fino
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Oloroso
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Amontillado
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Cream
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Pedro-Ximenez
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Rotating Porto
Vinos Generosos
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Yzaguirre Rojo
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Vermut Pedro
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Vermut la Gitana
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Pivon Blanco
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Tximista Rojo
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Tximista Blanco
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Timbal Rojo
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Timbal Dry Blanco
Kid's Menu
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Macaroni & Cheese 11
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Pepperoni & Cheese Flatbread 11
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Chicken Tenders & Fries 11
Coctels de La Casa
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Glass 12 | Pitcher 42
Sangria Roja – Red Wine
Sangria Blanca – White wine
Sangria Espumosa – Sparkling Cava
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All Dram Day
Vodka, spiced dram, honey, lemon
$14
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Winter Mentas
Rum, mint oleo-saccharum, coconut cream, lime, cranberry float
$16
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Old Brew
Torres 10 yr, maple syrup, espresso, walnut
$16
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Black Pomelo
Mezcal, Campari, squid ink syrup, grapefruit lime
$16
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Valencia Spritz
Sparkling grapefruit, Magdala, cava
$14
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Sazerac de Jerez
Smoked amontillado sherry, Sazerac rye whiskey, absinthe, Peychaud's bitters
$16
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Galician Negroni
Nordes gin, Campari, Vermut La Gitana, sage
$16
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Daisy Rosa
Hibiscus tequila, Licor 43, lime juice, honey
$16
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Pera Lacero
Whiskey, spiced pear, honey, bitters, cava
$16
Spirit Free
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Virgen Sangria
$7
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Waterbrook ‘CLEAN’ N/A Cabernet Sauvignon
Black Plum, Oaky, Pepper Finish (served chilled)
$9
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Tiempo Libre
Thyme infused syrup, lemon, ginger beer
$9
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Yuzujito
Yuzu-lime seltzer, mint, cranberry
$9
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Placebo
Coco lopez, pineapple, orange, cinnamon
$9
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Limonada
$6
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Almond Orxata
Cinnamon, almond & condensed milk, iced or steamed
$6
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Carmelita
Orange juice, maraschino cherries, sprite
$6
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Espresso
$4
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Americano
$5
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Latte
$6
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Fever-Tree Craft Beverages
Ginger Beer | Ginger Ale | Yuzu Lime | Sparkling Grapefruit
$6
Gin Tonica
Build your own Spanish-style gin and tonic, with Fever-Tree flavored Tonics 16-
Gin
Rose Pedal Gin
Aviation
Tanqueray
Mahón
Gin Mare $2
Nordes $1
Hendricks $2
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Vodka
Grey Goose
Sound
Chopin
Ketel One
Titos
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Garnish
Apple
Valencia Orange
Lime
Lemon
Grapefruit
Mint
Sage
Thyme
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Fever-Tree Tonics
Lemon Citrus
Cucumber
Elderflower
Premium Indian Tonic
Mediterranean
Yuzu Lime
Sparkling Grapefruit
Cerveza y Sidra
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Estrella Galicia
Spanish Lager
$9
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Estrella Galicia
Spanish N/A Lager
$6
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Pike Pilsner
Pike Brewing, Seattle
$9
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Manny’s Pale Ale
Georgetown Brewing, Seattle
$8
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Bodhizafa IPA
Georgetown Brewing, Seattle
$8
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Stash Panda Hazy IPA
Hop Valley Brewing, Oregon
$9
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Ridgetop Red Ale
Silver City Brewing, Bremerton
$9
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Sagardo Basque Style Cider
Son of Man, Oregon
$9
Vinos De Postre | Vinos Generosos
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Lustau Manzanilla
$8
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Colosia Fino
$8
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Colosia Oloroso
$8
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Colosia Amontillado
$8
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Colosia Cream
$11
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Colosia Pedro-Ximenez
$12
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Flight of Jerez
Choose any three Colosia sherries
Pair with our Spanish Cured Meat & Cheese board and Boquerones!
$14
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Timbal Extra Dry
$11
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Timbal Rojo
$11
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La Pivon Blanco
$11
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Vermut Pedro
$11
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Vermut La Gitana
$11
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Tximista Rojo
$11
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Tximista Blanco
$11
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Yzaguirre Rojo
$11
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Flight of Vermouth
Choose any three Vermouths
$14
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Enjoy Vermouth alone or make it into a Spritzer
$2
Sparkling Cava
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Marqués De Cáceres Brut Cava
$10
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Flama D’or Brut Cava Nv – Catalunya, Spain
Pears, Apples, Hints of Citrus
$11
$42
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Mont-Marçal Brut Rose – Catalunya, Spain
Strawberries, Watermelon, Peach
$15
$53
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Kila Brut Cava – Penedes, Spain
Pears, White Flowers, Zesty Citrus
$42
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Mont-Marçal Brut Reserva – Catalunya, Spain
Citrus Notes, Apples, Pears
$55
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Naveran Nature Brut – Penedes, Spain
Fresh Orchard Fruits, Silky, Meyer Lemon
$65
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Valdemar Estates Brut Chardonnay – Columbia Valley, WA
Crisp, Delicate bubbles, Citrusy
$70
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Veuve Clicquot Brut – Champagne, France
Rich, Creamy, Toasty
$120
Vino Blanco y Rosado
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Bicicleta Voladora Blanco Tempranillo Blanco – Rioja, Spain
Aromatic, Citrusy, Fresh
$14
$50
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Honoro Vera Rosé Tempranillo/syrah – Jumilla, Spain
Watermelon, Fresh herbs, Cherries
$9
$33
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Honoro Vera Blanco Verdejo – Rueda, Spain
Medium Bodied, Citrus, White Flowers
$11
$40
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Kentia Albariño – Rias Baixas, Spain
Minerally Citrus, Green Apples, Dry Floral Persistence
$12
$46
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Satinela Viura – Rioja, Spain
Semi-Sweet, Peaches, Floral Notes
$12
$48
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Lu & Oly Chardonnay – Columbia Valley, Washington
Tropical Fruits, Bright Acidity, Long Finish
$58
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Martinsancho Verdejo – Rueda, Spain
Bright, Light Acidity, Crisp
$46
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Lar De María Rosé Tempranillo – Castilla De Leon, Spain
Brilliant, Raspberry Red, Fresh & Fruity
$50
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Flowerhead Sauvignon Blanc – Columbia Valley, Washington
Fruit Forward, Crisp Acidity, Zesty Citrus
$55
Vino Tinto
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Gota De Arena Tempranillo - Castilla Y León, Spain
Blackberry, Leather, Dark Cherry
$9
$33
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Juan Gil Silver Monastell – Julilla, Spain
Medium Bodied, Plums and Berries, Spicy Finish
$12
$46
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Marqués De Cáceres Garnacha – Cariñena, Spain
Intense Berries, Soft Palate, White Pepper
$14
$55
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Rosario Vera Tempranillo – Rioja, Spain
Deep Cherries, Plum Jam, Toasted Cedar
$12
$48
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Lar De Maria Tempranillo – Castilla Y León, Spain
Full Bodied, Pomegranate, Hints of Vanilla
$14
$55
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Can Blau Cariñena/syrah/garnacha – Montsant, Spain
Full Bodied, Black Cherry, Plum, Lavender
$14
$55
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Torremoron Tempranillo – Ribera Del Duero, Spain
Smokey, Black and Blue Fruits, Peppery
$14
$55
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Unculín Mencia – Bierzo, Spain
Fresh Red Fruits, Savory Rose, Tannin Finish
$60
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Laya Red Blend Garnacha/monastrell – Almansa, Spain
Rich Dark Cherry, Dried Fruits, White Pepper
$46
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Embuix Garnacha/syrah/merlot – Priorat, Spain
Intense Blackberries, Acidic, Aromatic Herbs
$50
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Honoro Vera Granacha – Calatayud, Spain
Full Bodied, Ripe Red Fruits, Balsamic Minerality
$50
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Valdemar Estates Cabernet Sauvignon, Walla Walla
Black Tea, Sage, Refreshing acidity
$75
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Izadi Rioja Reserva Tempranillo – Rioja, Spain
Full Bodied, Smoked Spices, Woody Finish
$60
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Mark Ryan 216 Miles to Go Cabernet Sauvignon – Columbia Valle
Rich Dark Fruit, Dynamic, Balanced
$65
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Montana Rioja Crianza – Rioja, Spain
Full Bodied, Black Balsamic Fruit, Sweet Finis
$60
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Tridente Tempranillo – Castilla De Leon, Spain
Medium Bodied, Floral, Mocha, Soft Tannins
$60
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Abrego De Calar Tempranillo – Castilla La Mancha, Spain
Medium Bodied, Dark Red Fruits, Subtle Wood
$65
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La Atalaya Del Camino, Garnacha/monastrell – La Mancha, Spain
Bold, Deep Red Fruits, Balanced Acidity
$65
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Megan Anne Pinot Noir – Wllamette Valley, Oregon
Floral Aromatics, Silky, Baked Raspberries
$65
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Finca La Capilla Tempranillo – Ribera Del Duero, Spain
Velvety, Intense Richness, Elegantly Balanced
$66
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Francisco Barona Tinto Fino/Granache/Albillo – Ribera del Duero, Spain
Wild Forest Fruit, Mocca, Pepper, Cinnamon
$64
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Juan Gil 18 Meses Blue, Red Blend – Jumilla, Spain
Complex Full Body, Black Tea, Rich Black Fruits
$68
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El Nido “clio”, Monastell/cabernet – Jumilla, Spain
Savory Minerality, Black and Blue Fruits, Lengthy Finish
$84
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Ritme Negre Carinyena/Garantxa – Priorat, Spain
Rich, Smooth, Refreshing
$64
Vinos $8
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Gota de Arena - Tempranillo
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Honoro Vera - Verdejo
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Honoro Vera Rose - Rosé
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Marqués de Cáceres - Cava
Draft Beers $7
Sangría $9
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Roja
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Blanca
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Cava
Cocktails
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Daisy Rosa
$10
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Magia
$9
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Coconut Blossom
$10
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Whisky Hidalgo
$10
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Single Well Drinks
$7
$7
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Baby Greens Salad
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Manchego & Membrillo
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Lemon Chicken & Rice Soup
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Pardina Lentil Soup
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Gazpacho Served Chilled
$8
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Patatas Bravas Or Aioli
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Feisty Feta Dip with Crackers
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Pan y Tomaca & Serrano Ham
$9
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Roasted Beets, Feta, Pepitas
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Bacon Wrapped Dates
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Artichoke Fritters with Serrano Aioli
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"Tigres" Stuffed Mussels
$10
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Croquetas, Mushroom
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Croquetas, Ham & Cheese
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Spinach & Garbanzo Cazuelita
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Vegan Stuffed Piquillo Peppers
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"Ventresca" Tuna Belly Piparras
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Tortilla Española
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Grilled Chorizo with Potatoes
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Blistered Padron Peppers
Cocas Rústicas $12
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Salmon, Artichoke, Mozzarella
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Steak, Grape, Parmesan, Arugula
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Chicken, Mozzarella, Padron Peppers
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Brie, Caramelized Apples, Pecans
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Kabocha, Brussels, Cheddar, Pepita
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Pear, Blue Cheese, Pecan, Arugula
Top Shelf Tastes
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Cauliflower, Squash, Artichoke Dip
$12
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Salmon & Artichoke Dip
$12
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Lamb Stuffed Piquillo Peppers
$13
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Mussels with Salsa Bravas & Chorizo
$14
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Calamari Ink Stew with Rice
$12
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Spicy Garlic Shrimp
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, unpasteurized dairy, or eggs might increase your risk of foodborne illness*
*A 20% service charge will be applied to all parties of 6 or more
Weekend and Peak HoursWeekdays and No Peak HoursHappy Hour
Organizer selects 1 tapa per section for the whole party 2pm to 5pm
Weekend & holiday pricing applies during peak dining.
For large parties, we offer and highly recommend preset menus. Preset menus help ensure smooth and timely service, allow guests more time to enjoy their visit, and provide better control over your budget. Our menus can also be adapted to accommodate your group’s preferences and dietary needs.
Our preset menus offer a wide variety of tapas, with options for vegetarians, gluten-free guests, meat lovers, and seafood lovers, so everyone has great choices.
Please feel free to reach out if you’d like to review our preset menu options or have any questions.
Chef’s Tapas Menus
Our tapas menus are designed for the whole table to share.
The organizer selects one menu (A, B or C) in advance and chooses the tapas for the entire group.
We will then prepare those tapas for everyone.
If any guest has a dietary restriction, we’re happy to adjust or substitute items.