504 Bellevue Square, Bellevue, WA 98004 425.625.2931
504 Bellevue Square, Bellevue, WA 98004 425.625.2931
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    • Download Dinner Menu

    Para Picar

    • Pincho Gilda

      Pickled white anchovies, olives & piparra 4

    • Bacon Wrapped Dates

      Stuffed with serrano peppers 11

    • Boquerones & Piparras

      White anchovies & pickled Basque peppers with house made crackers 12

    • Olives & Sundried Fruits Spread

      Kalamata/fig & manzanilla/apricots (V) 9

    • Marcona Almonds (V) 7

    • Olives & Pickled Vegetables (V) 8

    • “Pan Y Tomaca”

      Toasted bread, fresh tomato, garlic, oil relish (V) 5

      Add Jamon $4

    • “Ventresca” Tuna

      Piparras, EVOO & house made crackers 14

    • Fiesty Feta Dip with Crackers

      Charbroil tomatoes, onion, herbs & feta (V) 11

    • House Made Crackers (V) 3

    • Bread & Garlic Aioli (V) 5

    Croquetas

    Served with aioli

    • Wild Mushrooms & Basil (V) 14

    • Ham & Manchego Cheese 14

    • “Tigres” Stuffed Mussels 14

    Empanadas

    Traditional Spanish handmade pies

    • Chorizo & Caramelized Onion 15

    • Chicken Fennel Root & Mojo Rojo 15

    • Roasted Veggies & Beluga Lentils (V) 15

    Large Plates

    Choice of side house soup or salad 11-3

    • Rabbit Confit

      Artichokes, potatoes, mushrooms 29

    • Roasted Mediterranean Chicken

      Yukon gold potatoes, olives, tomato 24

    • Braised Lamb Shank

      Brussel sprouts, potatoes, tempranillo sauce 30

    • Butcher’s Steak with Bacon Wrapped Shrimp

      Beef with bacon wrapped jumbo shrimp 32

    • Zarzuela “Seafood Stew”

      Mussels, clams, shrimp, octopus, calamari served with Macrina bread 26

    • Trucha a La Navarra

      Pecan/garlic sauce, jamon serrano in a trout 25

    Salads & Soups

    • Baby Greens House Salad

      Tomatoes, olives, piparras & blood orange dressing (V) 10

    • Albacore Tuna, Tomatoes & Onions 14

    • Kale, Goat Cheese & Roasted Garbanzo

      Sundried tomato & kalamata olives (V) 13

    • Fresh Mozzarella, Tomato & Arugula

      With cava/fennel vinaigrette (V) 14

    • Orange, Green Garbanzo, Onion & Olives (V) 12

    • Pardina Lentil Soup

      Lentils, garden vegetables, moruno spices (V) 8/12

    • “Gazpacho” Raw Vegetables Soup

      Served chilled (V) 8/12

    • Avgolemono Soup

      Lemony chicken & rice soup 8/12

    • Winter Squash Soup with Pepitas 8/12

    Tablas

    • Manchego Cheese & Membrillo 9

    • Paleta Iberico 22

    • Jamon Serrano 16

    • Chorizo Iberico 14

    • Spanish Cured Meat & Cheese

      Serrano ham, chorizo, salchichon, imported cheeses (see selection below) olives & fruit tapenadas, Marcona almonds, served with house crackers 27

    • Spanish Cheese

      Manchego & membrillo, cana de cabra Valdeón Blue, drunken goat, Idiazabal marcona almonds, olives & fruit tapenadas served with house crackers 22

    Hot Tapas

    • Calamari en Su Tinta

      Squid ink stew, rice 15

    • Beef Medallions with Tempranillo Wine 16

    • Spanish Sardines

      Garlic, parsley, pecans 15

    • Calamari Tenders

      With serrano aioli 14

    • Garlic Shrimp

      Olive oil, pepper flakes, sherry 15

    • Smoked Salmon & Artichoke Dip with Crackers 15

    • Mussels

      Salsa brava, chorizo, garlic aioli 19

    • Roasted Cauliflower & Artichoke Dip (V) 15

    • Grilled Octopus Leg

      Smoked paprika & potato cream 20

    • Brussel Sprouts

      Ham, Manchego cheese (V) 14

    • “Chistorra”

      Grilled smoked chorizo 13

    • Smoked Salmon Stuffed Artichoke Hearts 15

    • Octopus Stew

      Potatoes, garlic, smoked paprika 16

    • Lamb Chops

      Yukon gold potatoes & aioli 18

    • Bacon Wrapped Shrimp

      Aioli & mojo verde 19

    • Artichoke Fritters

      With serrano aioli (V) 14

    • Roasted Kabocha Squash with Pesto (v) 16

    • Chicken Skewers

      Turmeric, lemon, oregano 15

    • Lamb Stuffed Piquillo Peppers

      Brava sauce 15

    • Roasted Beets

      Creamy feta & pepitas (V) 14

    • Pork Tenderloin

      Bacon, brandy & blue cheese 17

    • Favas "Gigantes" with Sofrito

      Brava sauce (V) 12

    • Tortilla Espanola

      Potato & onion frittata with aioli (V) 12

    • Patatas Bravas

      Potatoes, bravas sauce (V) 11

    • Patatas Aioli

      Potatoes with garlic aioli (V) 11

    • Garlic Mushrooms

      Sherry, pepper flakes (V) 13

    • Blistered Padron Peppers with Sea Salt (V) 14

    • Spinach & Chickpeas Cazuelita

      Andalusian classic stew, Moorish spices (V) 14

    • Vegan Stuffed Piquillo Peppers

      Roasted vegetables & beluga lentils (V) 13

    Coca Rustica

    Traditional Woodfired Spanish Flatbread

    • pears, Blue Cheese, Pecans & Arugula (V) 16

    • Parmesan, Sundried Tomatoes Artichokes & Olives (V) 15

    • Salmon, Pesto, Artichokes, Mozzarella 16

    • Mozzarella, Tomato, Basil Pesto & Ham (V) 15

    • Chicken, Mozzarella, Brava Sauce Blistered Peppers 15

    • Brie Cheese, Caramelized Apples & Pecans (V) 14

    • Beef Steak, Pickled Grapes Parmesan & Arugula 16

    • Lamb, Favas, Spicy Peppers Brava Sauce & Cheddar 17

    • Steak, Mushrooms, Olives & Parmesan 17

    • Chorizo, Mozzarella, Spicy Tomato Sauce 15

    • Kabocha Squash, Brussels, Cheddar & Pepitas (V) 16

    • Side Sauces

      Mojo Verde | Mojo Rojo | Garlic Aioli | Serrano Aioli | Spicy Bravas Sauce

      EA $1

    Paella

    Spanish rice and saffron dish cooked in a shallow pan simmering with seafood, meat & vegetables

    • Mixta

      Bomba rice, sofrito, saffron broth clams, shrimp, mussels, calamari chicken, chorizo (pork) red peppers & aioli

      2-person minimum | per person $32

    • Rabbit

      Bomba rice, sofrito saffron broth rabbit, fava beans, chorizo (pork) shrimp, mushrooms peppers, artichokes & aioli

      2-person minimum | per person $32

    • Squid Ink

      Bomba rice, squid ink, saffron broth, clams, shrimp, mussels calamari, chorizo (pork) red peppers, aioli

      2-person minimum | per person $32

    • Vegetarian

      Bomba rice, sofrito, saffron broth Brussels, mushrooms, fava beans artichokes, peppers, aioli. Vegan option available upon request (V)

      2-person minimum | per person $32

    • Allow 30 minutes for preparation

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, unpasteurized dairy, or eggs might increase your risk of foodborne illness 

    20% auto gratuity for parties 6 or more

    All tips and/or service charges received from our guests are not retained by the restaurant. 100% goes back to the staff, of which 7.5% is deducted to distribute amongst the non-tip receiving support staff & kitchen members who are an intricate part of the business

    Download Dessert Menu

    Postre

    • Pumpkin Warm Bread Pudding

      Served with vanilla Chantilly

    • Espresso Kahlua Mousse

      Fresh cream with espresso

    • Crema Catalana

      Traditional burnt sugar custard

    • Vanilla Flan

      Caramel vanilla custard with cherries

    • Flourless Chocolate Cake

      Served with vanilla Chantilly and chocolate sauce

    • Orange Cardamom Olive Oil Cake

      Velvety vanilla cream

    Cafe Bombon

    • Espresso, condensed milk

      Liquor 43

      Dissarano

      Bailey´s

      Gran Marnier

    Coctel de Postre

    • Mocha Martini

    • Spiked Apple Cider

    • Spanish Coffee

    • Carajillo (Iced)

    • Spanish Hot Cocoa

    Vinos de Postre

    • Fino

    • Oloroso

    • Amontillado

    • Cream

    • Pedro-Ximenez

    • Rotating Porto

    Vinos Generosos

    • Yzaguirre Rojo

    • Vermut Pedro

    • Vermut la Gitana

    • Pivon Blanco

    • Tximista Rojo

    • Tximista Blanco

    • Timbal Rojo

    • Timbal Dry Blanco

    Download Kid's Menu

    Kid's Menu

    • Macaroni & Cheese 11

    • Pepperoni & Cheese Flatbread 11

    • Chicken Tenders & Fries 11

    Download Drinks Menu

    Coctels de La Casa

    • Glass 12 | Pitcher 42

      Sangria Roja – Red Wine

      Sangria Blanca – White wine

      Sangria Espumosa – Sparkling Cava

    • All Dram Day

      Vodka, spiced dram, honey, lemon

      $14

    • Winter Mentas

      Rum, mint oleo-saccharum, coconut cream, lime, cranberry float

      $16

    • Old Brew

      Torres 10 yr, maple syrup, espresso, walnut

      $16

    • Black Pomelo

      Mezcal, Campari, squid ink syrup, grapefruit lime

      $16

    • Valencia Spritz

      Sparkling grapefruit, Magdala, cava

      $14

    • Sazerac de Jerez

      Smoked amontillado sherry, Sazerac rye whiskey, absinthe, Peychaud's bitters

      $16

    • Galician Negroni

      Nordes gin, Campari, Vermut La Gitana, sage

      $16

    • Daisy Rosa

      Hibiscus tequila, Licor 43, lime juice, honey

      $16

    • Pera Lacero

      Whiskey, spiced pear, honey, bitters, cava

      $16

    Spirit Free

    • Virgen Sangria

      $7

    • Waterbrook ‘CLEAN’ N/A Cabernet Sauvignon

      Black Plum, Oaky, Pepper Finish (served chilled)

      $9

    • Tiempo Libre

      Thyme infused syrup, lemon, ginger beer

      $9

    • Yuzujito

      Yuzu-lime seltzer, mint, cranberry

      $9

    • Placebo

      Coco lopez, pineapple, orange, cinnamon

      $9

    • Limonada

      $6

    • Almond Orxata

      Cinnamon, almond & condensed milk, iced or steamed

      $6

    • Carmelita

      Orange juice, maraschino cherries, sprite

      $6

    • Espresso

      $4

    • Americano

      $5

    • Latte

      $6

    • Fever-Tree Craft Beverages

      Ginger Beer | Ginger Ale | Yuzu Lime | Sparkling Grapefruit

      $6

    Gin Tonica

    Build your own Spanish-style gin and tonic, with Fever-Tree flavored Tonics 16

    • Gin

      Rose Pedal Gin

      Aviation

      Tanqueray

      Mahón

      Gin Mare $2

      Nordes $1

      Hendricks $2

    • Vodka

      Grey Goose

      Sound

      Chopin

      Ketel One

      Titos

    • Garnish

      Apple

      Valencia Orange

      Lime

      Lemon

      Grapefruit

      Mint

      Sage

      Thyme

    • Fever-Tree Tonics

      Lemon Citrus

      Cucumber

      Elderflower

      Premium Indian Tonic

      Mediterranean

      Yuzu Lime

      Sparkling Grapefruit

    Cerveza y Sidra

    • Estrella Galicia

      Spanish Lager

      $9

    • Estrella Galicia

      Spanish N/A Lager

      $6

    • Pike Pilsner

      Pike Brewing, Seattle

      $9

    • Manny’s Pale Ale

      Georgetown Brewing, Seattle

      $8

    • Bodhizafa IPA

      Georgetown Brewing, Seattle

      $8

    • Stash Panda Hazy IPA

      Hop Valley Brewing, Oregon

      $9

    • Ridgetop Red Ale

      Silver City Brewing, Bremerton

      $9

    • Sagardo Basque Style Cider

      Son of Man, Oregon

      $9

    Vinos De Postre | Vinos Generosos

    • Lustau Manzanilla

      $8

    • Colosia Fino

      $8

    • Colosia Oloroso

      $8

    • Colosia Amontillado

      $8

    • Colosia Cream

      $11

    • Colosia Pedro-Ximenez

      $12

    • Flight of Jerez

      Choose any three Colosia sherries

      Pair with our Spanish Cured Meat & Cheese board and Boquerones!

      $14

    • Timbal Extra Dry

      $11

    • Timbal Rojo

      $11

    • La Pivon Blanco

      $11

    • Vermut Pedro

      $11

    • Vermut La Gitana

      $11

    • Tximista Rojo

      $11

    • Tximista Blanco

      $11

    • Yzaguirre Rojo

      $11

    • Flight of Vermouth

      Choose any three Vermouths

      $14

    • Enjoy Vermouth alone or make it into a Spritzer

      $2

    Sparkling Cava

    • Marqués De Cáceres Brut Cava

      $10

    • Flama D’or Brut Cava Nv – Catalunya, Spain

      Pears, Apples, Hints of Citrus

      $11

      $42

    • Mont-Marçal Brut Rose – Catalunya, Spain

      Strawberries, Watermelon, Peach

      $15

      $53

    • Kila Brut Cava – Penedes, Spain

      Pears, White Flowers, Zesty Citrus

      $42

    • Mont-Marçal Brut Reserva – Catalunya, Spain

      Citrus Notes, Apples, Pears

      $55

    • Naveran Nature Brut – Penedes, Spain

      Fresh Orchard Fruits, Silky, Meyer Lemon

      $65

    • Valdemar Estates Brut Chardonnay – Columbia Valley, WA

      Crisp, Delicate bubbles, Citrusy

      $70

    • Veuve Clicquot Brut – Champagne, France

      Rich, Creamy, Toasty

      $120

    Vino Blanco y Rosado

    • Bicicleta Voladora Blanco Tempranillo Blanco – Rioja, Spain

      Aromatic, Citrusy, Fresh

      $14

      $50

    • Honoro Vera Rosé Tempranillo/syrah – Jumilla, Spain

      Watermelon, Fresh herbs, Cherries

      $9

      $33

    • Honoro Vera Blanco Verdejo – Rueda, Spain

      Medium Bodied, Citrus, White Flowers

      $11

      $40

    • Kentia Albariño – Rias Baixas, Spain

      Minerally Citrus, Green Apples, Dry Floral Persistence

      $12

      $46

    • Satinela Viura – Rioja, Spain

      Semi-Sweet, Peaches, Floral Notes

      $12

      $48

    • Lu & Oly Chardonnay – Columbia Valley, Washington

      Tropical Fruits, Bright Acidity, Long Finish

      $58

    • Martinsancho Verdejo – Rueda, Spain

      Bright, Light Acidity, Crisp

      $46

    • Lar De María Rosé Tempranillo – Castilla De Leon, Spain

      Brilliant, Raspberry Red, Fresh & Fruity

      $50

    • Flowerhead Sauvignon Blanc – Columbia Valley, Washington

      Fruit Forward, Crisp Acidity, Zesty Citrus

      $55

    Vino Tinto

    • Gota De Arena Tempranillo - Castilla Y León, Spain

      Blackberry, Leather, Dark Cherry

      $9

      $33

    • Juan Gil Silver Monastell – Julilla, Spain

      Medium Bodied, Plums and Berries, Spicy Finish

      $12

      $46

    • Marqués De Cáceres Garnacha – Cariñena, Spain

      Intense Berries, Soft Palate, White Pepper

      $14

      $55

    • Rosario Vera Tempranillo – Rioja, Spain

      Deep Cherries, Plum Jam, Toasted Cedar

      $12

      $48

    • Lar De Maria Tempranillo – Castilla Y León, Spain

      Full Bodied, Pomegranate, Hints of Vanilla

      $14

      $55

    • Can Blau Cariñena/syrah/garnacha – Montsant, Spain

      Full Bodied, Black Cherry, Plum, Lavender

      $14

      $55

    • Torremoron Tempranillo – Ribera Del Duero, Spain

      Smokey, Black and Blue Fruits, Peppery

      $14

      $55

    • Unculín Mencia – Bierzo, Spain

      Fresh Red Fruits, Savory Rose, Tannin Finish

      $60

    • Laya Red Blend Garnacha/monastrell – Almansa, Spain

      Rich Dark Cherry, Dried Fruits, White Pepper

      $46

    • Embuix Garnacha/syrah/merlot – Priorat, Spain

      Intense Blackberries, Acidic, Aromatic Herbs

      $50

    • Honoro Vera Granacha – Calatayud, Spain

      Full Bodied, Ripe Red Fruits, Balsamic Minerality

      $50

    • Valdemar Estates Cabernet Sauvignon, Walla Walla

      Black Tea, Sage, Refreshing acidity

      $75

    • Izadi Rioja Reserva Tempranillo – Rioja, Spain

      Full Bodied, Smoked Spices, Woody Finish

      $60

    • Mark Ryan 216 Miles to Go Cabernet Sauvignon – Columbia Valle

      Rich Dark Fruit, Dynamic, Balanced

      $65

    • Montana Rioja Crianza – Rioja, Spain

      Full Bodied, Black Balsamic Fruit, Sweet Finis

      $60

    • Tridente Tempranillo – Castilla De Leon, Spain

      Medium Bodied, Floral, Mocha, Soft Tannins

      $60

    • Abrego De Calar Tempranillo – Castilla La Mancha, Spain

      Medium Bodied, Dark Red Fruits, Subtle Wood

      $65

    • La Atalaya Del Camino, Garnacha/monastrell – La Mancha, Spain

      Bold, Deep Red Fruits, Balanced Acidity

      $65

    • Megan Anne Pinot Noir – Wllamette Valley, Oregon

      Floral Aromatics, Silky, Baked Raspberries

      $65

    • Finca La Capilla Tempranillo – Ribera Del Duero, Spain

      Velvety, Intense Richness, Elegantly Balanced

      $66

    • FRANCISCO BARONA Tinto Fino/Granache/Albillo – Ribera del Duero, Spain

      Wild Forest Fruit, Mocca, Pepper, Cinnamon

      $64

    • Juan Gil 18 Meses Blue, Red Blend – Jumilla, Spain

      Complex Full Body, Black Tea, Rich Black Fruits

      $68

    • El Nido “clio”, Monastell/cabernet – Jumilla, Spain

      Savory Minerality, Black and Blue Fruits, Lengthy Finish

      $84

    • Ritme Negre Carinyena/Garantxa – Priorat, Spain

      Rich, Smooth, Refreshing

      $64

    Everyday in our lounge bar
    3 to 5PM & 9PM to close

    Download PDF

    Cocktails

    • Single Well Drinks

      $7

    • Calimocho

      $7

    • Rebujito

      $7

    • Spanish Spritz

      $9

    • Pera Lacero

      $12

    • Flor de Tonica

      $12

    • Sangria Glass

      Roja, blanca, or sparkling

      $9

    Vinos $8

    • Gota de Arena - Tempranillo

    • Horono Vera - Verdejo

    • Honoro Vera Rose - Rosé

    • Marqués de Cáceres Brut Cava

    Draft Beers $7

    • Estrella Galicia Lager, Spain

    • Pike Pilsner, Seattle

    • Silver City Red Ale, Bremerton

    $5

    • Baby Greens House Salad

    • Patatas Aioli (Golden Yukon)

    • Macrina Bread with Aioli

    • Lemony Chicken & Rice Soup

    • Pardina Lentil Soup

    $6

    • Winter Squash Soup with Pepitas

    • Olives & Pickled Vegetables

    • Patatas Bravas

    • Fiesty Feta Dip with Crackers

    • Artichoke Fritters with Serrano Aioli

    Cocas Rusticas $12

    • Salmon, Pesto, Artichoke, Mozzarella

    • Steak, Grape, Parmesan, Arugula

    • Chicken, Mozzarella, Padron Peppers

    • Brie, Caramelized Apples, Pecans

    • Kabocha, Brussels, Cheddar

    • Pear, Blue Cheese, Pecan, Arugula

    $9

    • Roasted Beets, Creamy Feta, Pepitas

    • Bacon Wrapped Dates

    • Manchego & Membrillo

    • Pan y Tomaca & Serrano Ham

    • "Tigres" Stuffed Mussels

    $10

    • Spinach & Garbanzo Cazuelita

    • Ham & Cheese Croquetas

    • Wild Mushroom Croquetas

    • Spicy Grilled Chorizo with Potatoes

    • Tortilla Española

    • Blistered Padron Peppers

    • Vegan Stuffed Piquillo Peppers

    • "Ventresca" Tuna Belly, Piparas, Aioli Verde

      $10

    • Butternut Squash & Cauliflower Dip

      $12

    • Mussels with Salsa Bravas & Chorizo

      $14

    • Lamb Stuffed Piquillo Peppers

      $12

    • Smoked Salmon & Artichoke Dip

      $12

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, unpasteurized dairy, or eggs might increase your risk of foodborne illness*
    *A 20% service charge will be applied to all parties of 6 or more

    All tips and/or service charges received from our guests are not retained by the restaurant. 100% goes back to the staff, of which 7.5% is deducted to distribute amongst the non-tip receiving support staff & kitchen members who are an intricate part of the business

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