Menus
Para Picar
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Bacon Wrapped Dates
Stuffed with serrano peppers
$10
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Boquerones
White Anchovies
$11
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Olives & Sundried Fruits Spread
Kalamata, figs & manzanilla, apricot
$9
vegetarian
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Marcona Almonds
$7
vegetarian
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Grilled Spicy Chorizo
Olive oil & Pimentón
$12
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Olives & Pickled Vegetables
$8
vegetarian
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Pan Y Tomaca
$5
vegetarian
Add Jamon $5
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House Made Crackers
$3
vegetarian
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Manchego Cheese & Membrillo
$7
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Bread & Garlic Aioli
$5
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Parmesan, Garlic, Evoo Flatbread
$9
vegetarian
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Baked Brie
With caramelized apples & pecan, served with house crackers
$12
vegetarian
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Fiesty Feta Dip with Crackerts
$11
vegetarian
Croquetas
Served with Aioli-
Wild Mushrooms & Basil
$13
vegetarian
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Ham & Manchego Cheese
$13
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“Tigres” Stuffed Mussels
$13
Empanadas
Traditional Spanish Handmade Pies-
Chorizo & Caramelized Onion
$14
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Chicken Fennel Root & Mojo Rojo
$14
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Roasted Veggies & Beluga Lentils
$14
vegetarian
Salads & Soups
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Fresh Mozzarella Tomato Arugula
Pickled fennel & cava vinaigrette
$13
vegetarian
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Mixed Greens with Caramelized Goat Cheese
Fresh fruit with cava black berry vinaigrette
$11
vegetarian
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House Salad
Lettuce, tomatoes, olives piparras, cava vinaigrette
$10
vegetarian
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Orange, Fennel Root Salad
Arugula & kalamata olives
$12
vegetarian
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Pardilla Lentil Soup
Lentils, garden vegetables & moruna spice
$7
$12
vegetarian
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Gazpacho Chilled Soup
Tomato, cucumber, olive oil, sherry vinegar
$7
$12
vegetarian
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Avgolemono Soup
Lemony chicken & rice soup
$7
$12
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Roasted Tomato & Fennel Soup
$7
$12
vegetarian
Tablas
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Manchego Cheese & Membrillo
$9
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Paleta Iberico Bellota
$25
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Jamon Serrano
$16
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Chorizo Iberico Bellota
$14
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Spanish Cured Meat & Cheese
Serrano ham, chorizo, salchichon, imported cheeses (see selection below), olives & fruit tapenades, served with crackers
$27
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Spanish Cheese
Manchego & membrillo, cana de cabra, valdeón blue, drunken goat, idiazabal marcona almonds, olives & fruit tapenada served with crackers
$22
Large Plates
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Rabbit Confit
Artichokes, potatoes, mushrooms
$26
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Roasted Mediterranean Chicken
Yukon gold potatoes, olives, tomato
$19
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Braised Lamb Shank
Brussel sprouts, potatoes, tempranillo sauce
$29
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Beef Medalion with Bacon Wrapped Shrimp
Steak with jumbo bacon wrapped shrimp
$29
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Zarzuela “seafood Stew”
Mussels, clams, shrimp, octopus, saffron base served with Macrina potato bread
$29
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Tortilla Espanola
Potato & onion frittata with aioli
$12
vegetarian
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Patatas Bravas
Potatoes, bravas sauce
$10
vegetarian
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Patatas Aioli
Potatoes with garlic aioli
$10
vegetarian
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Garlic Mushrooms
Sherry, pepper flakes
$12
vegetarian
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Blistered Padron Peppers with Sea Salt
$13
vegetarian
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Spinach & Chickpeas Cazuelita
Andalusian classic stew, moorish spices
$13
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Vegan Stuffed Piquillo Peppers
Roasted vegetables & beluga lentils
$12
vegetarian
Coca Rustica
Traditional Woodfired Spanish Flatbread-
pears, Blue Cheese, Pecans & Arugula
$15
vegetarian
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Parmesan, Sundried Tomatoes Artichokes & Olives
$14
vegetarian
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Salmon, Pesto, Artichokes, Mozzarella
$15
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Mozzarella, Tomato, Basil Pesto & Ham
$14
vegetarian
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Chicken, Mozzarella, Brava S Blistered Padron Peppers
$14
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Brie Cheese, Caramelized Apples & Pecans
$13
vegetarian
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Beef Steak, Pickled Grapes Parmesan & Arugula
$15
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Lamb, Favas, Spicy Peppers Brava Sauce & Cheddar
$16
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Steak, Mushrooms, Olives & Parmesan
$16
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House Made Sauces
Mojo Verde | Mojo Rojo | Garlic Aioli | Serrano Aioli | Spicy Bravas Sauce
Ea $1
Paella
Spanish rice & saffron dish cooked in a shallow pan simmering with seafood, meat & vegetable-
Mixta
Bomba rice, sofrito saffron broth, clams, fish, shrimp, mussels, calamari, chicken, chorizo, peas, peppers, aioli
2-person minimum | per person $32
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Rabbit
Bomba rice, sofrito saffron broth rabbit, fava beans, chorizo (pork) shrimp, mushrooms, peas, peppers, artichokes & aioli
2-person minimum | per person $32
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Squid Ink
Bomba rice, squid ink, saffron, broth, clams, shrimp, mussels, calamari, chorizo, peas, red peppers, aioli
2-person minimum | per person $32
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Vegetarian
Bomba rice, sofrito, saffron broth, vegetables, mushrooms, peas, fava beans, artichokes, peppers, aioli
2-person minimum | per person $32
Hot Tapas
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Favas with Sofrito & Bravas Sauce
$12
vegetarian
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Beef Medallions with Tempranillo Wine
$14
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Grilled Sardines
Garlic, parsley, pecans
$15
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Calamari Tenders
With serrano aioli
$13
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Garlic Shrimp
Olive oil, pepper flakes, sherry
$14
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Smoked Salmon & Artichoke Dip with Crackers
$14
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Roasted Butternut Squash & Cauliflower Dip
$14
vegetarian
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Mussels
Salsa brava, chorizo, garlic aioli
$17
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Grilled Octopus Leg
Fennel & potato cream
$18
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Brussel Sprouts
Ham, manchego cheese
$13
vegetarian
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Clams
Ham, fennel & sherry sauce
$17
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Smoked Salmon Stuffed Artichokes
$14
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Octopus Stew
Potatoes, garlic, smoked paprika
$16
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Lamb Chops
Yukon gold potatoes & aioli
$16
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Bacon Wrapped Shrimp
Aioli & mojo verde
$16
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Artichoke Fritters
With serrano aioli
$13
vegetarian
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Pork Tenderloin
Bacon, brandy & blue cheese
$15
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Chicken Skewers
Turmeric, lemon, oregano
$13
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Lamb Stuffed Piquillo Peppers. Brava Sauce
$15
*Consuming raw or undercooked meats, poultry, seafood, shellfish, unpasteurized dairy, or eggs might increase your risk of foodborne illness
20% autogratuity for parties 6 or more
Postre
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Warm Bread Pudding
Caramelized apples and pecans
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Espresso Kahlua Mousse
Fresh cream with espresso
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Crema Catalana
Traditional burnt sugar custard
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Vanilla Flan
Caramel, vanilla, whipped cream
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Flourless Chocolate Cake Avellana
Vanilla ice cream, caramel sauce, hazelnut
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Scoop of Vanilla Ice Cream
Cafe Bombon
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Espresso, condensed milk
Hazelnut Butterscotch
Mint
Dissarano
Bailey´s
Gran Marnier
Liquor 43
Coctel de Postre
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Porto Prince Martini
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Espresso Martini
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Chocolate Martini
Bebida de Postre
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Late Harvest Tempranillo, Gilbert Cellars, Wa.
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Idilico Late Harvest Graciano, Wa.
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Alvear 1927 PX Solera, Spain
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Porto Rocha L.B.V. 2013
Sherry
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Bodegas Gutrérrez Colossia
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Fino
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Amontillado
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Cream
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Pedro-Ximenez
Coctels de La Casa
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Sangria Roja – Tempranillo/Grenacha
Sangria Blanca – Verdejo white wine
Sangria Espumosa–Cava Sparkling
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Glass $12
Pitcher $42
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Daisy Rosa
Hibiscus infused tequila, lime, 43 licor
$16
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Coconut Blossom
Pea-blossom infused rum, lime, orange, coconut cream
$16
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Rías Baixas
Nordes gin, fino sherry, lemon, blue jasmine infused syrup, aqua faba
$16
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Bloody Santa Maria
Smoked paprika rim, blanco tequila, tomato mix, boquerone-wrapped olive
$14
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Amontillado Agrio
Amontillado sherry, lemon, honey, aqua faba
$14
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Sazerac de Jerez
Smoked amontillado sherry, rye whiskey, absinthe, Peychaud's bitters
$16
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Café y Solera
Zaya rum, cold brew coffee, condensed milk
$16
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Whiskey Scar
Jim beam whiskey, lemon, honey
$14
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Clavo de Valencia
Lomond vodka, anise-clove syrup, orange, fever-tree gingerbeer
$15
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Espumosa Amarga
Campari, Yzaguirre vermouth, cava
$16
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Pera Lacero
Bourbon, spiced pear, honey, bitters, cava
$16
Cerveza y Sidra
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Estrella Galicia- Spanish Lager
$9
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Fremont Golden Pilsner
Fremont brewing, Seattle
$9
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Manny’s Pale Ale
Georgetown brewing, Seattle
$8
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Bodhizafa IPA
Georgetown brewing, Seattle
$9
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Sky Kraken Hazy IPA
Fremont brewing, Seattle
$8
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805 Blonde Ale
Firestone brewing, California
$9
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Space Dust IPA
Elysian brewing, Seattle
$9
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Mac & Jacks Amber Ale
Redmond
$8
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Sagardo Basque Style Cider
Son of man, Oregon
$8
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Rotating Draft Beer
$8
Gin Tonica
Build your own Spanish-style gin and tonic, with Fever-tree flavored tonics $16-
Gin
Aviation
Tanqueray
Gin Mare $2
Nordes $1
Uncle Val’s $2
Hendricks $2
Nolets $4
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Vodka
Belvedere
Bomond
Chopin
Ketel One
Titos
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Garnish
Apple
Valencia Orange
Lime
Grapefruit
Lemon
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Fever-Tree Tonics
Lemon Citrus
Sharp citrus, gentle bitterness, tart
Cucumber
Crisp, bittersweet, light
Elderflower
Floral, zesty fruits, honey, nutty
Premium Indian Tonic
Soft vanilla, white pepper, subtle spices
Mediterranean
Earthy, bright citrus, tropical fruits
Spirit Free
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Estrella Galicia N/A Beer
$6
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N/A Sangria Roja
$7
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Limonada
$7
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Almond Orxata
Cinnamon, almond milk, condensed milk
$6
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Carmelita
Orange juice, maraschino cherries, sprite
$6
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Coke / Diet Coke/ Sprite
$5
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San Pellegrino Sparkling Water
$8
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Espresso
$4
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Americano
$5
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Cappucino
$6
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Latte
$6
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Decaf Coffee
$6
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Fever-Tree Craft Beverages
Ginger Beer / Ginger Ale / Yuzu Lime / Sparkling Grapefruit
$6
Vinos De Postre | Vinos Generosos
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Colosia Fino
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Colosia Oloroso
$8
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Colosia Amontillado
$8
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Colosia Cream
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Colosia Pedro-Ximenez
$12
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Ximénez Spinola Px-Cosecha
$12
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Flight of Jerez
Flight of sherry, choose any three Gutierrez Colosia sherries
Pair with our Spanish Cured Meat & Cheese board and Boquerones!$16
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La Pivon Rojo
$11
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La Pivon Blanco
$11
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Vermut Pedro
$11
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Vermut Lagitina
$11
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Yzaguirre Rojo
$11
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Antica Carpano
$11
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Cocchi Americano
$11
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Enjoy Vermouth alone or make it into a Spritzer
$2
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Flight of Vermouth
Choose any three Vermouths
$14
Sparkling Cava
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Rotating Brut Cava
$10
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Flama D’or Brut Cava Nv – Catalunya, Spain
Pears, Apples, Hints of Citrus
$11
$44
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Mont-Marçal Brut Rose – Catalunya, Spain
Strawberries, Watermelon, Peach
$14
$50
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Kila Brut Cava – Penedes, Spain
Pears, White Flowers, Zesty Citrus
$8
$42
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Mont-Marçal Brut Reserva – Catalunya, Spain
Citrus Notes, Apples, Pears
$8
$70
Vino Blanco y Rosado
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Honoro Vera Blanco Verdejo – Rueda, Spain 9
Medium Bodied, Citrus, White Flowers
$9
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Kentia Albariño – Rias Baixas, Spain
Minerally Citrus, Green Apples, Dry Floral Persistence
$12
$46
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Marqués De Cáceres Satinela Viura – Rioja, Spain
Semi-Sweet, Peaches, Floral Notes
$12
$48
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Flowerhead Sauvignon Blanc – Columbia Valley, Washington
Fruit Forward, Crisp Acidity, Zesty Citrus
$14
$55
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Lar De Maria Rosado Tempranillo – Castilla Y León, Spain
Fresh and Fruity, Bluish Hints, Acidic Strawberries
$14
$55
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Lu & Oly Chardonnay – Columbia Valley, Washington
Tropical Fruits, Bright Acidity, Long Finish
$15
$58
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Martinsancho Verdejo – Rueda, Spain
Bright, Light Acidity, Crisp
$46
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Barnard Griffin Chardonnay – Columbia Valley, Washington
Crisp, Oaky Citrus, Complex
$46
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Breca Rosé Garnacha De Aragón – Calatayud, Spain
Floral Aromatics, Strawberry, Spiced Vanilla
$46
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Conde Valdemar Rosé Garnacha/Mazuelo – Rioja, Spain
Crisp Floral Notes, Delicate, Red Fruit Yogurt
$55
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Rezabal Txakoli Rosé Hondarrabi Beltza – Getaria, Spain
Delicate Strawberries, Silky and Acidic, with Slight effervescence
$55
Vino Tinto
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Gota De Arena Tempranillo - Castilla Y León, Spain
Blackberry, Leather, Dark Cherry
$9
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Juan Gil Silver Monastell – Julilla, Spain
Medium Bodied, plums and berries, spicy finish
$12
$46
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Laya Red Blend Garnacha/Monastrell – Almansa, Spain
Rich Dark Cherry, Dried Fruits, White Pepper
$12
$46
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Rosario Vera Tempranillo – Rioja, Spain
Deep Cherries, Plum Jam, Toasted Cedar
$12
$48
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Palacios Remondo Rioja Garnacha/Tempranillo – Rioja, Spain
Medium Bodied, Fruity, Herbal Notes
$12
$48
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Lar De Maria Tempranillo – Castilla Y León, Spain
Full Bodied, Pomegranate, Hints of Vanilla
$14
$55
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Can Blau Cariñena/syrah/garnacha – Montsant, Spain
Full-bodied, Black Cherry, Plum, Lavender
$14
$55
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Castro Ventosa Mencia – Bierzo, Spain
Rich, Black Rasberries, Cherry
$15
$60
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Conde Valdemar Reserva Rioja, Spain
Mixed Berries, Cassis, Sweet Spices
$16
$66
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Honoro Vera Monastrel – Jumilla, Spain
Medium bodied, Blackberries, Strong tannins
$40
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Megan Anne Pinot Noir – Wilamette Valley, Oregon
Full Bodied, Black Plum, Cocoa and Roasted Coffee
$45
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Breca Garnacha – Calatayud, Spain
Peppered Black Fruits, Bold, Lively Acidity
$45
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Garnatxa De Cervoles Granacha – Coters Del Segre, Spain
Silky Palate, Sweet Spiced Notes, Expressive
$49
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Val Llach Embuix Garnacha/syrah/merlot – Priorat, Spain
Intense Blackberries, Acidic, Aromatic Herbs
$50
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Honoro Vera Granacha – Calatayud, Spain
Full Bodied, Ripe Red Fruits, Balsamic Minerality
$50
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Torremoron Tempranillo – Ribera Del Duero, Spain
Smokey, Black and Blue Fruits, Peppery
$55
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Triton Tinta De Toro – Toro, Spain
Full Bodied, Deep Red Fruits, Sweet Tannins
$55
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Izadi Rioja Reserva Tempranillo – Rioja, Spain
Full Bodied, Smoked Spices, Woody Finish
$60
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the Chief “btr” Cabernet Sauvignon – Columbia Valley, Washington
Deep Blue Fruits, Cocoa and Vanilla, Oaky Cherry
$60
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Montana Rioja Crianza – Rioja, Spain
Full Bodied, Black Balsamic Fruit, Sweet Finish
$60
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Morca Godina Garnacha – Campo De Borja, Spain
Plums, Subtle Oak, Licorice with Velvety Tannins
$65
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Abrego De Calar Tempranillo – Castilla La Mancha, Spain
Medium Bodied, Dark Red Fruits, Subtle Wood
$65
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La Atalaya Del Camino, Garnacha/monastrell – La Mancha, Spain
Bold, Deep Red Fruits, Balanced Acidity
$65
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Juan Gil 18 Meses Blue, Red Blend – Jumilla, Spain
Complex Full Body, Black Tea, Rich Black Friuts
$70
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Tridente Prieto Picudo, Prieto Picudo – Castilla Y León, Spain
Ripe Fruit, Exotic Spices, Bitter Chocolate, Spicy Finish
$80
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Tenet “the Pundit”, Syrah – Columbia Valley, Washington
Deep, Jammy, Boysenberry
$80
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Bodegas El Nido “clio”, Monastell/cabernet – Jumilla, Spain
Savory Minerality, Black and Blue Fruits, Lengthy Finish
$90