Menus
Everyday 3-5
Friday-Saturday 9-close
Cocktails
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Single Well Drinks
$6
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Calimocho
$6
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Rebujito
$6
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Pera Lacero
$12
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Flor de Tonica
$12
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Sangria Glass
Roja, blanca, rosé or sparkling
$9
Vinos
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Gota de Arena - Tempranillo
$7
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Marqués de Cáceres Blanco - Verdejo
$7
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Honoro Vera Rose - Tempranillo/Syrah
$7
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Marqués de Cáceres Brut Cava
Draft Beers
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Estrella Galicia Lager, Spain
$6
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Pfriem Pilsner, Oregon
$6
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Boneyard, Diablo Roja Red Ale, Seattle
$6
Food
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Artichoke Fritters with Aioli
$5
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Patatas Aioli (Golden Yukon)
$5
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Macrina Bread with Aioli
$5
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Mojo Canario with Bread
$5
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Lemony Chicken & Rice Soup
$6
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Olives & Pickled
$6
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Vegetables Patatas Bravas
$6
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Lentil & Veggies Soup
$6
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Cocas Rusticas
$11
Salmon, Pesto, Artichoke, Mozzarella
Steak, Grapes, Parmesan, Arugula
Chicken, Mozzarella, Padron Peppers
Brie, Caramelized Apples, Pecans
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Bacon Wrapped Dates
$8
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Manchego & Membrillo
$8
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Pan y Tomaca & Serrano Ham
$8
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Fiesty Feta Dip with Crackers
$8
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"Tigres" Stuffed Mussels
$8
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Spinach & Garbanzo Cazuelita
$9
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Ham & Cheese Croquetas
$9
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Wild Mushroom Croquetas
$9
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Spicy Grilled Chorizo with Potato
$9
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Tortilla Española
$9
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Blistered Peppers
$9
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Butternut Squash & Cauliflower Dip
$12
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Mussels with Salsa Brava and Chorizo
$14
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Lamb Stuffed Piquillo Peppers
$12
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Smoked Salmon & Artichoke Dip
$11
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Vegan Stuffed Piquillo Peppers
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, unpasteurized dairy, or eggs might increase your risk of foodborne illness*
*A 20% service charge will be applied to all parties of 6 or more.
Para Picar
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Pincho Gilda
Pickled white anchovies, olives & piparra 4
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Bacon Wrapped Dates
Stuffed with serrano peppers 11
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Boquerones & Piparras
White anchovies & pickled Basque peppers with house made crackers 12
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Olives & Sundried Fruits Spread
Kalamata/fig & manzanilla/apricots (V) 9
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Marcona Almonds (V) 7
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Olives & Pickled Vegetables (V) 8
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“Pan Y Tomaca”
Toasted bread, fresh tomato, garlic, oil relish (V) 5
Add Jamon $4
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“Ventresca” Tuna
Piparras, EVOO & house made crackers 14
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Fiesty Feta Dip with Crackers
Charbroil tomatoes, onion, herbs & feta (V) 11
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House Made Crackers (V) 3
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Bread & Garlic Aioli (V) 5
Croquetas
Served with aioli-
Wild Mushrooms & Basil (V) 14
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Ham & Manchego Cheese 14
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“Tigres” Stuffed Mussels 14
Empanadas
Traditional Spanish handmade pies-
Chorizo & Caramelized Onion 15
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Chicken Fennel Root & Mojo Rojo 15
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Roasted Veggies & Beluga Lentils (V) 15
Large Plates
Choice of side house soup or salad 11-3-
Rabbit Confit
Artichokes, potatoes, mushrooms 29
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Roasted Mediterranean Chicken
Yukon gold potatoes, olives, tomato 24
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Braised Lamb Shank
Brussel sprouts, potatoes, tempranillo sauce 30
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Butcher’s Steak with Bacon Wrapped Shrimp
Beef with bacon wrapped jumbo shrimp 32
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Zarzuela “Seafood Stew”
Mussels, clams, shrimp, octopus, calamari served with Macrina bread 26
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Trucha a La Navarra
Pecan/garlic sauce, jamon serrano in a trout 25
Salads & Soups
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Baby Greens House Salad
Tomatoes, olives, piparras & blood orange dressing (V) 10
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Albacore Tuna, Tomatoes & Onions 14
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Kale, Goat Cheese & Roasted Garbanzo
Sundried tomato & kalamata olives (V) 13
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Fresh Mozzarella, Tomato & Arugula
With cava/fennel vinaigrette (V) 14
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Orange, Green Garbanzo, Onion & Olives (V) 12
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Padilla Lentil Soup
Lentils, garden vegetables, moruno spices (V) 8/12
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“Gazpacho” Raw Vegetables Soup
Served chilled (V) 8/12
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Avgolemono Soup
Lemony chicken & rice soup 8/12
Tablas
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Manchego Cheese & Membrillo 9
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Paleta Iberico 22
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Jamon Serrano 16
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Chorizo Iberico 14
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Spanish Cured Meat & Cheese
Serrano ham, chorizo, salchichon imported cheeses (see selection below) olives & fruit tapenadas, Marcona almonds served with house crackers 27
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Spanish Cheese
Manchego & membrillo, cana de cabra Valdeón Blue, drunken goat, Idiazabal marcona almonds, olives & fruit tapenadas served with house crackers 22
Hot Tapas
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Calamari en Su Tinta
Squid ink stew, rice 15
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Beef Medallions with Tempranillo Wine 16
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Spanish Sardines
Garlic, parsley, pecans 15
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Calamari Tenders
With serrano aioli 14
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Garlic Shrimp
Olive oil, pepper flakes, sherry 15
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Smoked Salmon & Artichoke Dip with Crackers 15
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Mussels
Salsa brava, chorizo, garlic aioli 19
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Roasted Cauliflower & Artichoke Dip (V) 15
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Grilled Octopus Leg
Smoked paprika & potato cream 20
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Brussel Sprouts
Ham, Manchego cheese (V) 14
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“Chistorra”
Grilled smoked chorizo 13
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Smoked Salmon Stuffed Artichoke Hearts 15
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Octopus Stew
Potatoes, garlic, smoked paprika 16
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Lamb Chops
Yukon gold potatoes & aioli 18
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Bacon Wrapped Shrimp
Aioli & mojo verde 19
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Artichoke Fritters
With serrano aioli (V) 14
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Pork Tenderloin
Bacon, brandy & blue cheese 17
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Chicken Skewers
Turmeric, lemon, oregano 15
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Lamb Stuffed Piquillo Peppers
Brava sauce 15
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Favas "Gigantes" with Sofrito
Brava sauce (V) 12
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Tortilla Espanola
Potato & onion frittata with aioli (V) 12
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Patatas Bravas
Potatoes, bravas sauce (V) 11
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Patatas Aioli
Potatoes with garlic aioli (V) 11
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Garlic Mushrooms
Sherry, pepper flakes (V) 13
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Blistered Padron Peppers with Sea Salt (V) 14
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Spinach & Chickpeas Cazuelita
Andalusian classic stew, Moorish spices (V) 14
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Vegan Stuffed Piquillo Peppers
Roasted vegetables & beluga lentils (V) 13
Coca Rustica
Traditional Woodfired Spanish Flatbread-
pears, Blue Cheese, Pecans & Arugula (V) 16
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Parmesan, Sundried Tomatoes Artichokes & Olives (V) 15
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Salmon, Pesto, Artichokes, Mozzarella 16
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Mozzarella, Tomato, Basil Pesto & Ham (V) 15
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Chicken, Mozzarella, Brava Sauce Blistered Peppers 15
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Brie Cheese, Caramelized Apples & Pecans (V) 14
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Beef Steak, Pickled Grapes Parmesan & Arugula 16
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Lamb, Favas, Spicy Peppers Brava Sauce & Cheddar 17
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Steak, Mushrooms, Olives & Parmesan 17
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Chorizo, Mozzarella, Spicy Tomato Sauce 15
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Side Sauces
Mojo Verde | Mojo Rojo | Garlic Aioli | Serrano Aioli | Spicy Bravas Sauce
EA $1
Paella
Spanish rice and saffron dish cooked in a shallow pan simmering with seafood, meat & vegetables-
Mixta
Bomba rice, sofrito, saffron broth clams, shrimp, mussels, calamari chicken, chorizo (pork) red peppers & aioli
2-person minimum | per person $32
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Rabbit
Bomba rice, sofrito saffron broth rabbit, fava beans, chorizo (pork) shrimp, mushrooms peppers, artichokes & aioli
2-person minimum | per person $32
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Squid Ink
Bomba rice, squid ink, saffron broth, clams, shrimp, mussels calamari, chorizo (pork) red peppers, aioli
2-person minimum | per person $32
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Vegetarian
Bomba rice, sofrito, saffron broth Brussels, mushrooms, fava beans artichokes, peppers, aioli. Vegan option available upon request (V)
2-person minimum | per person $32
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Allow 30 minutes for preparation
*Consuming raw or undercooked meats, poultry, seafood, shellfish, unpasteurized dairy, or eggs might increase your risk of foodborne illness
20% auto gratuity for parties 6 or more
Postre
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Warm Bread Pudding
Caramelized apples and pecans
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Espresso Kahlua Mousse
Fresh cream with espresso
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Crema Catalana
Traditional burnt sugar custard
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Vanilla Flan
Caramel, vanilla, whipped cream
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Flourless Chocolate Cake Avellana
Vanilla ice cream, caramel sauce, hazelnut
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Scoop of Vanilla Ice Cream
Cafe Bombon
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Espresso, condensed milk
Hazelnut Butterscotch
Mint
Dissarano
Bailey´s
Gran Marnier
Liquor 43
Coctel de Postre
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Porto Prince Martini
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Espresso Martini
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Chocolate Martini
Bebida de Postre
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Late Harvest Tempranillo, Gilbert Cellars, Wa.
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Idilico Late Harvest Graciano, Wa.
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Alvear 1927 PX Solera, Spain
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Porto Rocha L.B.V. 2013
Sherry
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Bodegas Gutrérrez Colossia
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Fino
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Amontillado
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Cream
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Pedro-Ximenez
Coctels de La Casa
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Glass 12 | Pitcher 42
Sangria Roja – Red Wine
Sangria Blanca – White wine
Sangria Espumosa – Sparkling Cava
Sangria Rosado – Rosé wine
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Trinidad Twist
Tequila, orgeat, bitters, lemon
$16
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Mentas Verano
Rum, mint oleo-saccharum, coconut cream lime, cranberry float
$16
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Sherry Smash
Amontillado, honey, lemon, berry float
$14
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Black Pomelo
Mezcal, Campari, squid ink syrup, grapefruit lime
$16
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Valencia Spritz
Sparkling grapefruit, Magdala, cava
$14
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Sazerac de Jerez
Smoked amontillado sherry, Sazerac rye whiskey, absinthe, Peychaud's bitters
$16
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Refresco de Café
Spanish espresso martini
$16
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Galician Negroni
Nordes gin, Campari, Vermut La Gitana, sage
$16
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Uvas
Vodka, manzanilla, Campari, honey, lemon, pickled grapes
$14
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Pera Lacero
Whiskey, spiced pear, honey, bitters, cava
$16
Gin Tonica
Build your own Spanish-style gin and tonic, with Fever-Tree flavored Tonics 16-
Gin
Rose Pedal Gin
Aviation
Tanqueray
Mahón
Gin Mare $2
Nordes $1
Hendricks $2
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Vodka
Grey Goose
Sound
Chopin
Ketel One
Titos
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Garnish
Thyme
Sage
Apple
Valencia Orange
Lime
Lemon
Grapefruit
Mint
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Fever-Tree Tonics
Lemon Citrus
Cucumber
Elderflower
Premium Indian Tonic
Mediterranean
Yuzu Lime
Sparkling Grapefruit
Cerveza y Sidra
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Estrella Galicia
Spanish Lager
$9
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Estrella Galicia
Spanish N/A Lager
$6
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Pfriem Pilsner
Pfriem Brewing, Oregon
$9
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Manny’s Pale Ale
Georgetown Brewing, Seattle
$8
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Descender IPA
Goodlife Brewing, Oregon
$9
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Diablo Rojo Red Ale
Boneyard Brewing, Seattle
$9
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Interurban IPA
Freemont Brewing, Seattle
$8
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Sagardo Basque Style Cider
Son of Man, Oregon
$9
Spirit Free
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Virgen Sangria
$7
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Waterbrook ‘CLEAN’ N/A Cabernet Sauvignon
Black Plum, Oaky, Pepper Finish (served chilled)
$9
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Tiempo Libre
Thyme infused syrup, lemon, ginger beer
$9
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Yuzujito
Yuzu-lime seltzer, mint, cranberry
$9
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Placebo
Coco lopez, pineapple, orange, cinnamon
$9
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Limonada
$6
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Almond Orxata
Cinnamon, almond & condensed milk, iced or steamed
$6
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Carmelita
Orange juice, maraschino cherries, sprite
$6
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Espresso
$4
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Americano
$5
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Latte
$6
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Fever-Tree Craft Beverages
Ginger Beer | Ginger Ale | Yuzu Lime | Sparkling Grapefruit
$6
Sparkling Cava
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Marqués De Cáceres Brut Cava
$10
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Flama D’or Brut Cava Nv – Catalunya, Spain
Pears, Apples, Hints of Citrus
$11
$44
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Mont-Marçal Brut Rose – Catalunya, Spain
Strawberries, Watermelon, Peach
$15
$53
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Kila Brut Cava – Penedes, Spain
Pears, White Flowers, Zesty Citrus
$42
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Mont-Marçal Brut Reserva – Catalunya, Spain
Citrus Notes, Apples, Pears
$55
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Naveran Nature Brut – Penedes, Spain
Fresh Orchard Fruits, Silky, Meyer Lemon
$65
Vinos De Postre | Vinos Generosos
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Lustau Manzanilla
$8
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Colosia Fino
$8
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Colosia Oloroso
$8
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Colosia Amontillado
$8
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Colosia Cream
$11
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Colosia Pedro-Ximenez
$12
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Flight of Jerez
Choose any three Colosia sherries
Pair with our Spanish Cured Meat & Cheese board and Boquerones!
$14
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Timbal Extra Dry
$11
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Timbal Rojo
$11
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La Pivon Blanco
$11
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Vermut Pedro
$11
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Vermut La Gitana
$11
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Tximista Rojo
$11
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Tximista Blanco
$11
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Yzaguirre Rojo
$11
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Flight of Vermouth
Choose any three Vermouths
$14
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Enjoy Vermouth alone or make it into a Spritzer
$2
Vino Blanco y Rosado
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Marqués De Cáceres Verdejo – Rueda, Spain
Intensely Elegant, Bold, Robust White Fruits
$9
$33
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Honoro Vera Rosé Tempranillo/syrah – Jumilla, Spain
Watermelon, Fresh herbs, Cherries
$9
$33
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Honoro Vera Blanco Verdejo – Rueda, Spain
Medium Bodied, Citrus, White Flowers
$11
$40
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Kentia Albariño – Rias Baixas, Spain
Minerally Citrus, Green Apples, Dry Floral Persistence
$12
$46
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Satinela Viura – Rioja, Spain
Semi-Sweet, Peaches, Floral Notes
$12
$48
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Lu & Oly Chardonnay – Columbia Valley, Washington
Tropical Fruits, Bright Acidity, Long Finish
$58
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Martinsancho Verdejo – Rueda, Spain
Bright, Light Acidity, Crisp
$46
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Lar De María Rosé Tempranillo – Castilla De Leon, Spain
Brilliant, Raspberry Red, Fresh & Fruity
$50
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Flowerhead Sauvignon Blanc – Columbia Valley, Washington
Fruit Forward, Crisp Acidity, Zesty Citrus
$55
Vino Tinto
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Gota De Arena Tempranillo - Castilla Y León, Spain
Blackberry, Leather, Dark Cherry
$9
$33
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Juan Gil Silver Monastell – Julilla, Spain
Medium Bodied, Plums and Berries, Spicy Finish
$12
$46
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Marqués De Cáceres Garnacha – Cariñena, Spain
Intense Berries, Soft Palate, White Pepper
$14
$55
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Rosario Vera Tempranillo – Rioja, Spain
Deep Cherries, Plum Jam, Toasted Cedar
$12
$48
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Lar De Maria Tempranillo – Castilla Y León, Spain
Full Bodied, Pomegranate, Hints of Vanilla
$14
$55
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Can Blau Cariñena/syrah/garnacha – Montsant, Spain
Full Bodied, Black Cherry, Plum, Lavender
$14
$55
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Torremoron Tempranillo – Ribera Del Duero, Spain
Smokey, Black and Blue Fruits, Peppery
$14
$55
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Unculín Mencia – Bierzo, Spain
Fresh Red Fruits, Savory Rose, Tannin Finish
$60
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Laya Red Blend Garnacha/monastrell – Almansa, Spain
Rich Dark Cherry, Dried Fruits, White Pepper
$46
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Embuix Garnacha/syrah/merlot – Priorat, Spain
Intense Blackberries, Acidic, Aromatic Herbs
$50
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Honoro Vera Granacha – Calatayud, Spain
Full Bodied, Ripe Red Fruits, Balsamic Minerality
$50
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Conde Valdemar Reserva Rioja, Spain
Mixed Berries, Cassis, Sweet Spices
$66
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Izadi Rioja Reserva Tempranillo – Rioja, Spain
Full Bodied, Smoked Spices, Woody Finish
$60
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The Chief “btr” Cabernet Sauvignon – Columbia Valley, Washington
Deep Blue Fruits, Cocoa and Vanilla, Oaky Cherry
$60
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Montana Rioja Crianza – Rioja, Spain
Full Bodied, Black Balsamic Fruit, Sweet Finis
$60
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Tridente Tempranillo – Castilla De Leon, Spain
Medium Bodied, Floral, Mocha, Soft Tannins
$60
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Abrego De Calar Tempranillo – Castilla La Mancha, Spain
Medium Bodied, Dark Red Fruits, Subtle Wood
$65
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La Atalaya Del Camino, Garnacha/monastrell – La Mancha, Spain
Bold, Deep Red Fruits, Balanced Acidity
$65
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Megan Anne Pinot Noir – Wllamette Valley, Oregon
Floral Aromatics, Silky, Baked Raspberries
$65
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Finca La Capilla Tempranillo – Ribera Del Duero, Spain
Velvety, Intense Richness, Elegantly Balanced
$66
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FRANCISCO BARONA Tinto Fino/Granache/Albillo – Ribera del Duero, Spain
Wild Forest Fruit, Mocca, Pepper, Cinnamon
$64
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Juan Gil 18 Meses Blue, Red Blend – Jumilla, Spain
Complex Full Body, Black Tea, Rich Black Fruits
$68
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El Nido “clio”, Monastell/cabernet – Jumilla, Spain
Savory Minerality, Black and Blue Fruits, Lengthy Finish
$84