504 Bellevue Square, Bellevue, WA 98004 425.625.2931
504 Bellevue Square, Bellevue, WA 98004 425.625.2931
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Dinner

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Para Picar

  • Pincho Gilda

    Pickled white anchovies, olives & piparra 4

  • Bacon Wrapped Dates

    Stuffed with serrano peppers 11

  • Boquerones & Piparras

    White anchovies & pickled Basque peppers with house made crackers 12

  • Olives & Sundried Fruits Spread

    Kalamata/fig & manzanilla/apricots (V) 9

  • Marcona Almonds (V) 7

  • Olives & Pickled Vegetables (V) 8

  • “Pan Y Tomaca”

    Toasted bread, fresh tomato, garlic, oil relish (V) 5

    Add Jamon $4

  • “Ventresca” Tuna

    Piparras, EVOO & house made crackers 14

  • Fiesty Feta Dip with Crackers

    Charbroil tomatoes, onion, herbs & feta (V) 11

Croquetas

Served with aioli

  • Wild Mushrooms & Basil (V) 14

  • Ham & Manchego Cheese 14

  • “Tigres” Stuffed Mussels 14

Empanadas

Traditional Spanish handmade pies

  • Chorizo & Caramelized Onion 15

  • Chicken Fennel Root & Mojo Rojo 15

  • Roasted Veggies & Beluga Lentils (V) 15

Large Plates

Choice of side house soup or salad 11-3

  • Rabbit Confit

    Artichokes, potatoes, mushrooms 29

  • Roasted Mediterranean Chicken

    Yukon gold potatoes, olives, tomato 24

  • Braised Lamb Shank

    Brussel sprouts, potatoes, tempranillo sauce 30

  • Butcher’s Steak with Bacon Wrapped Shrimp

    Beef with bacon wrapped jumbo shrimp 32

  • Zarzuela “Seafood Stew”

    Mussels, clams, shrimp, octopus, calamari served with Macrina bread 26

  • Trucha a La Navarra

    Pecan/garlic sauce, jamon serrano in a trout 25

Salads & Soups

  • Baby Greens House Salad

    Tomatoes, olives, piparras & blood orange dressing (V) 10

  • Albacore Tuna, Tomatoes & Onions 14

  • Kale, Goat Cheese & Roasted Garbanzo

    Sundried tomato & kalamata olives (V) 13

  • Fresh Mozzarella, Tomato & Arugula

    With cava/fennel vinaigrette (V) 14

  • Orange, Green Garbanzo, Onion & Olives (V) 12

  • Pardina Lentil Soup

    Lentils, garden vegetables, moruno spices (V) 8/12

  • “Gazpacho” Raw Vegetables Soup

    Served chilled (V) 8/12

  • Avgolemono Soup

    Lemony chicken & rice soup 8/12

Tablas

  • Manchego Cheese & Membrillo 9

  • Paleta Iberico 22

  • Jamon Serrano 16

  • Chorizo Iberico 14

  • Spanish Cured Meat & Cheese

    Serrano ham, chorizo, salchichon, imported cheeses (see selection below) olives & fruit tapenadas, Marcona almonds, served with house crackers 27

  • Spanish Cheese

    Manchego & membrillo, cana de cabra Valdeón Blue, drunken goat, Idiazabal marcona almonds, olives & fruit tapenadas served with house crackers 22

Hot Tapas

  • Favas "Gigantes" with Sofrito

    Brava sauce (V) 12

  • Tortilla Espanola

    Potato & onion frittata with aioli (V) 12

  • Patatas Bravas

    Potatoes, bravas sauce (V) 11

  • Patatas Aioli

    Potatoes with garlic aioli (V) 11

  • Garlic Mushrooms

    Sherry, pepper flakes (V) 13

  • Blistered Padron Peppers with Sea Salt (V) 14

  • Spinach & Chickpeas Cazuelita

    Andalusian classic stew, Moorish spices (V) 14

  • Vegan Stuffed Piquillo Peppers

    Roasted vegetables & beluga lentils (V) 13

  • Calamari en Su Tinta

    Squid ink stew, rice 15

  • Beef Medallions with Tempranillo Wine 16

  • Spanish Sardines

    Garlic, parsley, pecans 15

  • Calamari Tenders

    With serrano aioli 14

  • Garlic Shrimp

    Olive oil, pepper flakes, sherry 15

  • Smoked Salmon & Artichoke Dip with Crackers 15

  • Mussels

    Salsa brava, chorizo, garlic aioli 19

  • Roasted Cauliflower & Artichoke Dip (V) 15

  • Grilled Octopus Leg

    Smoked paprika & potato cream 20

  • Brussel Sprouts

    Ham, Manchego cheese (V) 14

  • “Chistorra”

    Grilled smoked chorizo 13

  • Smoked Salmon Stuffed Artichoke Hearts 15

  • Lamb Chops

    Yukon gold potatoes & aioli 18

  • Bacon Wrapped Shrimp

    Aioli & mojo verde 19

  • Artichoke Fritters

    With serrano aioli (V) 14

  • Roasted Kabocha Squash with Pesto (v) 16

  • Chicken Skewers

    Turmeric, lemon, oregano 15

  • Lamb Stuffed Piquillo Peppers

    Brava sauce 15

  • Roasted Beets

    Creamy feta & pepitas (V) 14

  • Pork Tenderloin

    Bacon, brandy & blue cheese 17

Cocas

Traditional Woodfired Spanish Flatbread

  • Pears, Blue Cheese, Pecans & Arugula (V) 16

  • Parmesan, Sundried Tomatoes Artichokes & Olives (V) 15

  • Salmon, Pesto, Artichokes, Mozzarella 16

  • Mozzarella, Tomato, Basil Pesto & Ham (V) 15

  • Chicken, Mozzarella, Brava Sauce Blistered Peppers 15

  • Brie Cheese, Caramelized Apples & Pecans (V) 14

  • Beef Steak, Pickled Grapes Parmesan & Arugula 16

  • Lamb, Favas, Spicy Peppers Brava Sauce & Cheddar 17

  • Steak, Mushrooms, Olives & Parmesan 17

  • Chorizo, Mozzarella, Spicy Tomato Sauce 15

  • Kabocha Squash, Brussels, Cheddar & Pepitas (V) 16

  • Sides

    House Made Crackers (V) 3 | Bread & Garlic Aioli (V) 5

  • Side Sauces

    Mojo Verde | Mojo Rojo | Garlic Aioli | Serrano Aioli | Spicy Bravas Sauce

Paella

Spanish rice and saffron dish cooked in a shallow pan simmering with seafood, meat & vegetables

  • Mixta

    Bomba rice, sofrito, saffron broth clams, shrimp, mussels, calamari chicken, chorizo (pork) red peppers & aioli

    2-person minimum | per person $32

  • Rabbit

    Bomba rice, sofrito saffron broth rabbit, fava beans, chorizo (pork) shrimp, mushrooms peppers, artichokes & aioli

    2-person minimum | per person $32

  • Squid Ink

    Bomba rice, squid ink, saffron broth, clams, shrimp, mussels calamari, chorizo (pork) red peppers, aioli

    2-person minimum | per person $32

  • Vegetarian

    Bomba rice, sofrito, saffron broth Brussels, mushrooms, fava beans artichokes, peppers, aioli. Vegan option available upon request (V)

    2-person minimum | per person $32

  • Allow 30 minutes for preparation

*Consuming raw or undercooked meats, poultry, seafood, shellfish, unpasteurized dairy, or eggs might increase your risk of foodborne illness 

20% auto gratuity for parties 6 or more

All tips and/or service charges received from our guests are not retained by the restaurant. 100% goes back to the staff, of which 7.5% is deducted to distribute amongst the non-tip receiving support staff & kitchen members who are an intricate part of the business

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